Lunch

2929 Lunch Recipes - this is page 219 of 245



Baked squash with sautéed vegetables and quinoa

Baked squash with sautéed vegetables and quinoa

4 of 5 00:45 Minutes

This baked squash stuffed with sautéed vegetables and quinoa is a very filling, healthy yet tasty meal- perfect on meat-free days, dinner parties (for vegetarians) or at parties. Also, it's a ...

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29 Oct 2015 | In | By |
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Pear, fig and ginger crumble

5 of 5 00:30 Minutes

This easy pear, fig and ginger crumble is a perfect dessert after a roast dinner or Sunday lunch. It's sweet and zingy, yet healthy and gluten-free. You can even make ...

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25 Oct 2015 | In | By |
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Fennel, red cabbage and apple slaw

Fennel, red cabbage and apple slaw

0 of 5 00:00 Minutes

This fennel, red cabbage and apple slaw is a healthy version, perfect with burgers, hot-dogs, kebabs and barbecued fish or meat. You can make it with any kind of nuts, ...

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24 Oct 2015 | In | By |
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Bottle gourd and drumsticks in tamarind gravy

4 of 5 00:30 Minutes

Bottle gourds and drumsticks are very healthy vegetables and this recipe is very famous in the southern part of India. It goes very well with steamed rice.

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23 Oct 2015 | By |
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Chipotle baked beans

Chipotle baked beans

0 of 5 00:30 Minutes

This chipotle baked beans is based on the famousBoston Baked Beans, which was traditionally cooked slowly on Saturdays, overnight for Sunday lunch and served with corn or brown bread.  It ...

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24 Oct 2015 | In , | By |
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Pumpkin and red pepper soup

Red pepper and pumpkin soup

5 of 5 00:45 Minutes

This red pepper and pumpkin soup is perfect for Halloween. You can even use up the pumpkin flesh from your Jack' O Lantern! It's quick and easy and it's very ...

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26 Oct 2015 | In | By |
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Pasta with Figs & Prosciutto

Pasta with Figs and Prosciutto

0 of 5 00:10 Minutes

I just love this super simple yet very tasty pasta with figs and prosciutto. I used Parma ham but any kind of dry-cured ham is OK, like the Spanish Serrano or ...

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22 Oct 2015 | By |
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Roasted sweetcorn soup

Roasted sweetcorn soup

5 of 5 00:45 Minutes

I normally serve this roasted sweetcorn soup with some spiced oil or butter - but you can leave this out if you don't like spicy food.  I would not put ...

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21 Oct 2015 | In | By |
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Mushroom pasta with chestnut pesto

Mushroom pasta with chestnut pesto

5 of 5 00:10 Minutes

If you have too many roasted chestnuts this is a quick & easy way to use them up! Alternatively use ready-cooked chestnuts sold  in the supermarkets. If you use dairy-free "parmesan"cheese, ...

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21 Oct 2015 | In | By |
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Veal and potato stew

Veal and potato stew

0 of 5 00:50 Minutes

I cook this traditional Italian veal and potato stew (Spezzatino di vitello) regularly for my family because it's very easy to make. We eat it for lunch or supper with some ...

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19 Oct 2015 | In | By |
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Sausage, bean and kale soup

Sausage, bean and kale soup

4 of 5 00:25 Minutes

I just love winter warmer soups and stews, because they're very comforting yet mostly healthy. One of my favourites is this sausage, bean and kale soup. I've made it with ...

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19 Oct 2015 | In | By |
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Spiced Sweet Potato, Squash and Chickpea Stew

Sweet Potato, Squash and Chickpea Stew

4 of 5 00:30 Minutes

This spiced sweet potato, squash and chickpea stew is an easy winter warmer recipe! It's spicy, filling, healthy  and can be on the table within half an hour. Serve it ...

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18 Oct 2015 | In | By |
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