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Red cabbage, beet and goats' cheese salad

Red cabbage, beet and goats’ cheese salad

5 of 5 00:05 Minutes

Red cabbage is one of the healthiest vegetables, particularly if eaten raw. This red cabbage, beet and goats cheese salad is full of vitamins and antioxidants. Serve it with crusty ...

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12 Oct 2015 | In | By |
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Roast pumpkin fondue

Roast pumpkin fondue

4 of 5 00:35 Minutes 4

After the autumn harvest the winter festivity season starts, so it's good to have a few seasonal and delicious recipes for parties and get-togethers. This simple roast pumpkin fondue is ...

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8 Oct 2015 | In | By |
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Vegetarian scotch broth

Vegetarian scotch broth

5 of 5 01:10 Minutes

The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables.  This vegetarian scotch broth still has the traditional elements, but instead of meat ...

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8 Oct 2015 | In | By |
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Seafood spaghetti with vegetables

Seafood spaghetti with vegetables

5 of 5 00:25 Minutes

This seafood spaghetti  with vegetables is regular dish on my dining table, because it's so quick & easy to make, yet it's healthy and really tasty. You can use different ...

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7 Oct 2015 | In | By |
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Mediterranean lamb and potato bake

Mediterranean lamb and potato bake

5 of 5 00:25 Minutes

This Mediterranean lamb and potato bake is perfect for a midweek fuss-free supper. It takes very little time to prepare and it can be on the table within 30 minutes. ...

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7 Oct 2015 | In | By |
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Roasted chicken & squash with pomegranate glaze

Roasted chicken and squash with pomegranate glaze

0 of 5 01:30 Minutes

This roasted chicken and squash with pomegranate glaze is a wonderful dish for a special roast dinner. Serve it with some extra veggies or a green salad and mashed potatoes.

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6 Oct 2015 | In | By |
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Sauteed mushroom, spinach and beans

Sauteed mushroom, spinach and beans

0 of 5 00:10 Minutes

These simple sautéed mushroom, spinach and beans is wonderful with a piece of toast on meat-free days or can be served as a side dish with grilled/fried meat such as steak. You ...

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4 Oct 2015 | In | By |
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Roast chicken and chorizo stew

5 of 5 00:25 Minutes

I regularly make this dish when I have leftover roast chicken. The spices in the chorizo add a tasty background flavour to the dish, and the vegetables provide some vitamins ...

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30 Sep 2015 | In | By |
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Chicken thighs with broccoli

Baked chicken thighs with broccoli

0 of 5 00:45 Minutes

During the week many of us don't have time to faff around in the kitchen but we need to feed our tribes. One of my favorite mid-week suppers is chicken ...

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29 Sep 2015 | In | By |
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Spinach, cheese and bean burger

Spinach, cheese and bean burger

5 of 5 00:06 Minutes

This Italian-style spinach, cheese and bean burger is tasty vegetarian version. It's super easy to make, perfect for parties or meat-free days. You can make them gluten-free by using rice ...

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28 Sep 2015 | In | By |
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Roast chicken with autumn fruits

Roast chicken with autumn fruits

4 of 5 01:30 Minutes 1

Roast chicken is a Sunday lunch favorite in my family and this recipe is popular during the Autumn. This roast chicken is baked with autumn fruits, creating a lovely and ...

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27 Sep 2015 | In | By |
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Leek and potato soup

Leek and potato soup

5 of 5 00:20 Minutes

This is a very simple recipe - perfect for using up leftover potatoes and leeks. The following leek and potato soup takes little time or effort to make, yet it's very ...

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27 Sep 2015 | In | By |
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