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2487 Main Recipes - this is page 54 of 208




Salmon with sautéed kale and courgette

4 of 5 00:20 Minutes

This pan-friedsalmon with sautéed kale and courgetteis a lovely summer dish. It’s ready within 15 minutes, so it’s ideal on busy or lazy days. Serve it with rice, pasta, couscous, ...

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Courgette and leek pasta with sausage

5 of 5 00:10 Minutes

When you have leftover grilled or fried sausages, they can be used for many delicious meals. For example this  courgette and leek pasta with sausage is ready within 15 minutes. ...

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Ham omelette with kale

4 of 5 00:10 Minutes

If you want a hearty, low-carb breakfast or brunch, try out this ham omelette with kale, leek and sun-dried tomatoes. It’s ready within 15 minutes, and if you use good ...

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Potato salad with tuna and olives

5 of 5 00:15 Minutes

Thispotato salad with tuna and olivesis perfect for using up leftover boiled potatoes, but you can make it from scratch if preferred. It can be pre-made for parties, picnics and ...

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Raspberry and almond oat pancakes

5 of 5 00:15 Minutes 20

Theseraspberry and almond oat pancakeswith home-made raspberry spread are so easy to make! They are dairy-free and can easily be gluten-free too if appropriate flour and oats are used. Perfect ...

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Persian style chicken stew

4 of 5 01:00 Minutes

This Persian style chicken stew is made with aubergine, courgette and chickpeas, so it’s healthy and hearty. It’s gluten- and dairy-free too. Perfect for midweek family suppers or laid-back dinner ...

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Courgette wrapped chicken breast

5 of 5 00:10 Minutes

Chicken breast tends to dry out during frying so it’s popular to wrap them with bacon or cured ham. Vegetables, such as courgette and aubergine can also be used to ...

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Sweet potato and broad beans stew

4 of 5 00:30 Minutes

This sweet potato and broad beans stew is vegan, healthy and hearty. Serve it with boiled rice or flat bread.

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Potato and leek soup with butter beans

4 of 5 00:25 Minutes

This vegan potato and leek soup with butter beans is a filling, warming soup - yet the dill adds a touch of freshness to it. Serve it with crusty bread. ...

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BBQ aubergine and tomato soup with chickpeas

4 of 5 00:35 Minutes

When your BBQ is going, it’s worth cooking some extra vegetables for later use - such as aubergine, garlic, onion, bell pepper and so on. You can make amazing dips, ...

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Chipotle falafels

5 of 5 00:15 Minutes

Thesechipotle falafelsare bit more spicy than usual. You can make them in the traditional way, i.e. with raw chickpeas - just soak about a cupful of chickpeas overnight, then drain ...

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Courgette omelette with ham

4 of 5 00:08 Minutes

Thiscourgette omelette with hamis super easy and quick to make -  you can serve it within 10 minutes. If dairy is not an issue for you, add some grated cheese ...

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