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Quinoa with roasted beetroot and sausage

0 of 5 00:30 Minutes

This gluten-free quinoa with roasted beetroot and sausage is  a super  easy dish, perfect for a midweek supper and weekend lunch.  You can  use your favourite sausages, even vegan ones, ...

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Winter spiced carrot and red lentil soup

0 of 5 00:25 Minutes

This winter spiced carrot and red lentil soup is really easy to make. It’s very warming and filling as well as healthy, vegan and gluten-free. If you’re thrifty, make double/triple ...

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Sweet potato and red lentil dhal

0 of 5 00:25 Minutes

Dhal is an Indian dish eaten daily and it’s not only yummy but healthy, cheap and easy to make. This sweet potato and red lentil dhal is made in the ...

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Pasta with caramelised squash and onion

0 of 5 00:20 Minutes

This pasta with caramelised squash and onion is lovely, vegan dish, which is surprisingly filling. You can use gluten-free pasta, and for a vegetarian version add crumbled feta or grated ...

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Sweet potato and beans chilli with quinoa

4 of 5 00:30 Minutes

This yummy sweet potato and beans chilli with quinoa is vegan gluten-free, healthy yet hearty,  and super easy to make. So it’s ideal for a healthy midweek supper or lazy ...

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Rice salad with beans and roasted beetroot

4 of 5 00:30 Minutes

I make this brown rice salad with beans and roasted beetroot all year round. In the Summer I use tender baby beets, which I pre-cook and serve it cold with ...

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Quinoa with balsamic roasted beetroot

4 of 5 00:45 Minutes

This vegan and gluten-free quinoa with balsamic roasted beetroot is super healthy and hearty too. You can serve it as vegan main dish or a side dish (goes particularly well ...

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Roasted cauliflower and bell pepper

5 of 5 00:30 Minutes

You can serve this roasted cauliflower and bell pepper as a main dish with rice, gnocchi or couscous, or a side dish with grilled/fried fish and meat. It’s best to ...

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Balsamic mixed mushrooms with courgette

5 of 5 00:15 Minutes

In most supermarkets you can get pre-packed mixed exotic mushrooms, which normally include Oyster, Maitake, Shiitake etc varieties. They are perfect for soups, stews, salads and sauces. This balsamic mixed ...

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Hearty curried winter soup

5 of 5 00:45 Minutes

In most supermarkets you can get packs of "soup mix", which contain different type of pulses and grains. If you’re on a gluten-free diet, do check the ingredients, as some ...

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Sauteed fennel with green peas

0 of 5 00:25 Minutes

You can serve this sautéed fennel with green peas  with pasta, rice, quinoa or toast. Alternatively it goes well with steam or grilled fish as a side dish. Add some ...

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Sweet potato falafel

4 of 5 00:10 Minutes 16

These vegan, gluten-free sweet potato falafels are ideal for winter parties, laid-back family meals, trips, picnics and so on. You can make the sweet potato purée and/or the falafel mixture ...

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