METHOD & SKILL

2419 METHOD & SKILL Recipes - this is page 103 of 202




Winter warmer broth

4 of 5 01:00 Minutes

As I  mentioned before the pulses&barley/rice soup mix sold in supermarkets is really useful to make easy, hearty & healthy winter stew or soups. This time I made a vegan ...

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Moroccan spiced lamb steaks

5 of 5 00:10 Minutes

These Moroccan spiced lamb steaks are perfect all year round – at Summer BBQ  parties, at Easter gettogethers or for laid-back family meals. Serve it with couscous or pilaf -  ...

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Paprika Chicken Casserole

4 of 5 01:00 Minutes

Paprikás csirke (Paprika Chicken) is one of the most popular family meals in Hungary. Normally the potatoes are cooked separately and served as a side dish, but I like to ...

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Fruity gluten-free muffins

4 of 5 00:25 Minutes 6

If you’re after a good, basic and easy gluten-free muffin recipe, this is the one! These  yummy fruity muffins are very easy to make!  You can use most fruits - ...

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Sausage and rosti pie

0 of 5 00:40 Minutes

If you like the German/Swiss style sausages with rosti, you’ll love this dish! It’s the same dish in a different format - this sausage and rosti pie has a crispy ...

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Mexican chicken and potato stew

5 of 5 00:55 Minutes

For midweek family suppers or laid-back weekend lunches one-pot dishes or tray-bakes are the easiest meals to create. I make this Mexican chicken and potato stew regularly - it’s actually ...

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Baked English omelette

5 of 5 00:35 Minutes

I called this recipe baked English omelette  because it’s made in the oven and contains most ingredients an English breakfast has – eggs, mushrooms and bacon. You can serve it ...

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Pork and apple roast

4 of 5 01:20 Minutes

Roast pork loin is a loved by many of use, particularly for Sunday lunch. It’s so easy to make it seasonal or festive, combined with other ingredients. This roast pork ...

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Spelt banana bread

0 of 5 01:00 Minutes 1

This spelt banana bread is made with a crumbled dough so the texture of the cake is different to a normal loaf-cake. It’s ideal for breakfast, brunch or goes well ...

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Cranberry puff tarts

4 of 5 00:20 Minutes

What can we do with leftover cranberries and cranberry sauce? Well, quite a lot. I normally keep fresh cranberries in the fridge (up to a month) or freeze them. Home-made ...

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Seeded oat cookies

5 of 5 00:15 Minutes

These crunchy, seeded oat cookies are not only vegan (i.e. dairy-free and egg-free) but can easily be gluten-free too, if appropriate flour and oats are used. They are so easy ...

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Chestnut filo parcels

5 of 5 00:10 Minutes

During the winter festivities I always have filo & puff pastry in my fridge or freezer and vacuum-packed chestnuts in the pantry. It’s so easy to create some quick and ...

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