METHOD & SKILL

2446 METHOD & SKILL Recipes - this is page 104 of 204




Potato and leek soup with green peas

4 of 5 00:35 Minutes

Potato and leek soup is a classic, warming dish for the winter months. Adding a few seasonal ingredients it can easily be transformed into a zesty soup which is ideal ...

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Tortilla pizza with caramelised onion, mushroom and courgette

0 of 5 00:20 Minutes

Pizza nights are regular events in most households. I like to make my own, sometimes completely from scratch, but mostly I buy basic pizza-bases from the supermarket and add my ...

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Peanut butter banana bars

5 of 5 00:20 Minutes

I make healthyoat and banana slicesevery week, which I have for breakfast or as midday/afternoon snack. This time I added some peanut butter and chopped peanuts to make them protein-rich. ...

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Dairy-free moussaka

0 of 5 01:00 Minutes

Those, who have dairy allergy or intolerance can’t enjoy the traditional Greek moussaka. However, the Bechamel sauce can be made with plant-based milk -  I prefer using oat milk, but ...

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Pan-fried Shiitake with fennel

5 of 5 00:25 Minutes

Although this pan-fried Shiitake with fennel  is vegan and gluten-free - it can be served as a side dish with grilled fish or meat. I served it with wakame & ...

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Roasted quail with prunes

0 of 5 00:35 Minutes

Quails are tiny birds, so they don’t require a long time to cook. One bird is normally served per person, so it’s ideal for dinner parties or for special celebrations. ...

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Olive and garlic bread

4 of 5 05:00 Minutes 1 loaf

This is a tasty variation on theOlive Loafrecipe I did a while ago. The malted granary flour adds a nice nutty texture and malty flavour. The green olives add a ...

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Gluten-free coconut loaf cake

5 of 5 00:45 Minutes 1

This gluten-free coconut loaf cake  is dairy-free too, as I made it with coconut milk - but if dairy is not an issue for you, use coconut flavoured yogurt instead! ...

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Vanilla cupcakes

4 of 5 00:15 Minutes 12

The secret of yummy, spongy cupcakes is very easy to remember - basically the sugar, fat, flour and eggs should weigh the same. Then you can add flavours, such as ...

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Roasted butternut squash with bacon and walnuts

0 of 5 00:45 Minutes

This roasted butternut squash with bacon and walnuts is a super easy dish to make, particularly if you already have the oven on. The squash can be pre-baked and stuffed ...

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Winter beef stew

5 of 5 02:00 Minutes

I love making this Italian winter beef casserole for my family during the cold months. It’s so comforting, so hearty and so yummy! Not only is this a one-pot dish ...

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No-bake banana cheesecake

0 of 5 00:05 Minutes 1

This no-bake banana cheesecake is soooo easy to make! It’s sugar-free and low-fat too -  so perfect for those who care about their health and waist!  You can use gluten-free ...

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