METHOD & SKILL

2476 METHOD & SKILL Recipes - this is page 106 of 207




Roasted duck with spiced plums

4 of 5 02:00 Minutes

Whether you’re celebrating Thanksgiving, Christmas, Valentine’s Day or a special anniversary roasted duck is a good choice to serve as a main dish. You can combine it with many different ...

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Duck, mushroom and bean stew

5 of 5 00:30 Minutes

When I make roast duck there is always some leftover meat, which I shred into small pieces and refrigerate or freeze them for other meals.  This duck and beans stew ...

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Lamb and bean paprika stew

0 of 5 02:10 Minutes

This lamb and bean paprika stew is based on the traditional Hungarian mutton goulash recipe. I added beans and spinach to it so it’s more filling and healthy, perfect for ...

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Gluten-free carrot loaf cake

0 of 5 01:15 Minutes

During springtime the healthiest cake is a carrot cake, which doesn’t need much sugar.  This gluten-free carrot loaf cake is made with oil, so it’s dairy-free too. I used 100g ...

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Coconut and almond loaf cake

0 of 5 00:50 Minutes

This coconut and almond loaf cake is made with coconut oil and milk so it’s’ completely dairy-free. You can make it with gluten-free flour too if you like. It’s zingy ...

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Sun-dried tomato and olive pinwheels

4 of 5 00:10 Minutes

I often make these super easy, vegan sun-dried tomato and olive pinwheels for parties, picnics or just as weekend nibbles. I use gluten-free pastry but you can use normal one ...

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Potato and leek soup with green peas

4 of 5 00:35 Minutes

Potato and leek soup is a classic, warming dish for the winter months. Adding a few seasonal ingredients it can easily be transformed into a zesty soup which is ideal ...

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Tortilla pizza with caramelised onion, mushroom and courgette

0 of 5 00:20 Minutes

Pizza nights are regular events in most households. I like to make my own, sometimes completely from scratch, but mostly I buy basic pizza-bases from the supermarket and add my ...

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Peanut butter banana bars

5 of 5 00:20 Minutes

I make healthyoat and banana slicesevery week, which I have for breakfast or as midday/afternoon snack. This time I added some peanut butter and chopped peanuts to make them protein-rich. ...

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Dairy-free moussaka

0 of 5 01:00 Minutes

Those, who have dairy allergy or intolerance can’t enjoy the traditional Greek moussaka. However, the Bechamel sauce can be made with plant-based milk -  I prefer using oat milk, but ...

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Pan-fried Shiitake with fennel

5 of 5 00:25 Minutes

Although this pan-fried Shiitake with fennel  is vegan and gluten-free - it can be served as a side dish with grilled fish or meat. I served it with wakame & ...

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Roasted quail with prunes

0 of 5 00:35 Minutes

Quails are tiny birds, so they don’t require a long time to cook. One bird is normally served per person, so it’s ideal for dinner parties or for special celebrations. ...

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