METHOD & SKILL

2442 METHOD & SKILL Recipes - this is page 20 of 204



Air fryer duck breast

Air fryer duck breast

0 of 5 00:15 Minutes

The best way to get crispy air fryer duck breast if you pre-fry it for five minutes, facing skin-side down. Then pop it into the air-fryer for 10 minutes. You ...

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12 Mar 2025 | In | By |
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Bulgur wheat salad with lentils and roasted squash

Bulgur wheat salad with lentils and roasted squash

5 of 5 00:15 Minutes

I made this bulgur wheat salad with lentils and roasted squash using up leftover roasted butternut squash. If you don’t have any leftovers, just cut a raw squash in half ...

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11 Mar 2025 | In | By |
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Vegan coffee and walnut banana cake

Vegan coffee and walnut banana bread

4 of 5 00:30 Minutes 2

This vegan coffee and walnut banana bread tastes better the following day, so I always bake it for breakfast the night before. It’s moist, sweet, fat-free and you can omit ...

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10 Mar 2025 | In | By |
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Air fryer bacon and egg cup

Air fryer bacon and egg cup

5 of 5 00:25 Minutes 2

This air fryer bacon and egg cup is an easy dish, perfect for weekend brunches. Alternatively, let it cool and take it with you in your lunch box to work, ...

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9 Mar 2025 | In | By |
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Sauteed mushroom and cabbage with sardines

Sauteed mushroom and cabbage with sardines

4 of 5 00:10 Minutes

If you need to boost your calcium and vitamin D intake, this sautéed mushroom and cabbage with sardines is a good source of both. It’s quick and easy to make, ...

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8 Mar 2025 | In | By |
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Air fryer mini apple turnovers

Air fryer mini apple turnovers

5 of 5 00:08 Minutes

These air fryer mini apple turnovers make lovely snacks during the day or go well with your morning coffee or afternoon tea. Alternatively,  you could serve them with custard or ...

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6 Mar 2025 | In | By |
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Aubergine, green peas and pesto spread

Aubergine, green peas and pesto spread

5 of 5 00:25 Minutes

This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...

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3 Mar 2025 | In | By |
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Roasted squash stuffed with bulgar wheat

Roasted squash stuffed with bulgar wheat

0 of 5 00:35 Minutes

You could serve this roasted squash stuffed with bulgar wheat as a main vegan dish or as a side dish, part of  a roast dinner. For a vegetarian version you ...

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1 Mar 2025 | In | By |
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Vegan blood orange and walnut cake

Vegan blood orange and walnut cake

0 of 5 00:25 Minutes

You can bake this vegan blood orange and walnut cake in a large tin or two-three smaller, silicon moulds. You can finish the cake(s) with orange icing, plant-based buttercream with ...

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28 Feb 2025 | In | By |
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Buckwheat, beans and red cabbage salad

Buckwheat, beans and red cabbage salad

4 of 5 00:20 Minutes

This buckwheat, beans and red cabbage salad is really easy to make, particularly if have leftover cooked buckwheat. It’s vegan, healthy and tasty. It’s rich in fibre so it’s filling ...

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27 Feb 2025 | In | By |
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Orange, coconut and oat muffins

Orange, coconut and oat muffins

5 of 5 00:20 Minutes 12

These orange, coconut and oat muffins are healthy, vegan and gluten-free, if appropriate oats are used. The main ingredient is coconut – so coconut milk, flour, sugar and desiccated coconut ...

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26 Feb 2025 | In | By |
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Roasted cauliflower steak

Roasted cauliflower steak

0 of 5 00:20 Minutes

You can make this roasted cauliflower steak in the oven or in an air fryer. Serve it with couscous or rice salad for a plant-based meal or as a side ...

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25 Feb 2025 | In | By |
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