METHOD & SKILL

2155 METHOD & SKILL Recipes - this is page 33 of 180




Balsamic lentils with courgette and tomatoes

5 of 5 00:25 Minutes

This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...

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Sauteed green beans and peas with ham

0 of 5 00:10 Minutes

If you have leftover cooked or roasted ham, this recipe is a good way to use it up. This sautéed green beans and peas with ham is ideal for a ...

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Beef goulash stew with greens

5 of 5 00:45 Minutes

This beef goulash stew with greens is a  variation on theHungarian goulash stew. With the added green (peas, beans and kale) it  becomes healthier. Serve it with boiled potatoes, rice, ...

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Green lentils with shiitake and miso

0 of 5 00:45 Minutes

You can make these green lentils with shiitake and miso in just 15 minutes if you’re using ready-cooked or tinned lentils. It’s an ideal dish for vegans but you could ...

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Bacon and lentil pie

0 of 5 00:30 Minutes

During the cold, dark months comfort food is what we crave. This bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy ...

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Peperonata with beans and fish

5 of 5 00:30 Minutes

Peperonata is a famous, traditional Italian basic dish which can be used in various ways (seepeperonata recipe). For example, in this recipe we add fish and beans to it andvoilàwe ...

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Spiced chicken stew with cauliflower and lentils

4 of 5 00:45 Minutes

One pot dishes are ideal for midweek suppers or weekend laid-back lunches. This spiced chicken stew with cauliflower and lentils is very tasty, easy to make and full of healthy ...

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Spiced chickpeas with spinach and prawns

0 of 5 00:20 Minutes

Tapas can be served as a starter or appetizer. This spiced chickpeas with spinach and prawns is a typical tapa, easy to make, healthy and delicious. You can serve it ...

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Broccoli and cinnamon-ginger roasted squash soup

5 of 5 00:55 Minutes

This broccoli and cinnamon-ginger roasted squash soup is not only yummy and healthy but it smells very festive too. So it’s ideal on cold, winter evenings, either to warm you ...

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Pan-fried greens with beans

4 of 5 00:10 Minutes

You can serve this pan-fried greens with beans and feta as a side dish with grilled fish, lamb or chicken. Alternatively, it can be served on a piece of toast ...

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Butternut squash and red lentil dhal

0 of 5 00:35 Minutes

This spiced, healthy butternut squash and red lentil dhal is perfect on cold, wintry days. You can serve it as a vegan main dish with basmati rice, or as part ...

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Welsh Cakes

0 of 5 00:10 Minutes 10

I recently bought a traditional Welsh bakestone. This is a heavy, round, flat, cast iron plate about a foot (30 cm) in diameter and ¼” (5mm) thick. My mum, who ...

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