METHOD & SKILL

2188 METHOD & SKILL Recipes - this is page 46 of 183




Mustard and garlic pork fillet with potatoes and cabbage

4 of 5 00:30 Minutes

This dish can be made in several stages. You can pre-cook the potatoes ( or use leftover boiled potatoes), marinate the meat well ahead  and even pre-cook the cabbage. So ...

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Pizza dough cinnamon rolls

4 of 5 00:15 Minutes

Ready-rolled, shop-bought pizza dough can be used to make sweet treats, snack and other yummy treats too. These pizza dough cinnamon rolls are ready within 20 minutes, perfect with your ...

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Roasted cauliflower and brussels sprouts soup

4 of 5 00:30 Minutes

I normally make this roasted cauliflower and brussels sprouts soup when the oven is on and the lower shelf is free. I roast the veggies, then transfer them to a ...

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Vegan apple, blueberry and almond crumble

4 of 5 00:20 Minutes

Crumble is one of the desserts that can easily made vegan and gluten-free. This vegan apple, blueberry and almond crumble is baked with dairy-free spread and gluten-free oats. I served ...

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Mushroom stuffed with spiced beans

0 of 5 00:20 Minutes 4

This mushroom stuffed with spiced beans  is perfect for  a vegan or vegetarian meal, served with some boiled rice, bread or salad on the side. Alternatively, you could serve it ...

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Beetroot, celeriac and lentil soup

0 of 5 00:30 Minutes

This beetroot, celeriac and lentil soup is an earthy, healthy and hearty soup, perfect on cold days or as an immune-booster. Serve it with wholesome bread. If you use less ...

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Pot-roasted chicken with lemon and root vegetables

5 of 5 02:00 Minutes

This pot-roasted chicken with lemon and root vegetables is perfect for a lazy weekend lunch. It’s a one-pot dish but you can serve some boiled or mashed potatoes on the ...

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Wild salmon with sautéed leek and fennel

0 of 5 00:15 Minutes

This zingy wild salmon with sautéed leek and fennel is ready in just 15 minutes. It’s healthy, low-carb, low-cal and delicate. Perfect for Mother’s Day, anniversaries and other, special occasions.

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Poppyseed and yoghurt bundt cake

0 of 5 00:40 Minutes

This poppyseed and yoghurt bundt cake is perfect for Spring tea-parties, weekend breakfasts and brunches. It looks good, tastes yummy and super easy to make. For a non-dairy version use ...

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Chicken and new potato stew in mustard and lemon sauce

0 of 5 00:40 Minutes

This chicken and new potato stew in mustard and lemon sauce is perfect for a lazy weekend family meal. It’s super easy to make, it’s gluten-free, dairy-free, nut-free and really ...

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Chorizo, chicken and potato bake

4 of 5 00:55 Minutes

This Mexican-style chorizo, chicken and potato bake can be made in stages. You can pre-boil the potatoes and/or pre-cook the chorizo sauce, or you can even prepare the dish in ...

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Curried carrot and parsnip soup

4 of 5 00:25 Minutes

This curried carrot and parsnip soup is made with fresh turmeric, chilli and ginger, so it’s earthy and a bit spicy. It’s vegan, gluten-free and super healthy - the perfect ...

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