METHOD & SKILL

2155 METHOD & SKILL Recipes - this is page 5 of 180




Pork and bean meatballs

4 of 5 00:20 Minutes

These pork and bean meatballs are similar to Hungarian meatballs (fasírt)  but instead of bread and egg, I’ve used beans as the binding agent. Furthermore, I’ve baked them in the ...

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Strawberry puff pastry tart

4 of 5 00:20 Minutes

If you want a quick and easy treat, which is vegan and not full of sugar, try this strawberry puff pastry tart. If you don’t want to make your own ...

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Carrot and chickpea soup with roasted vegetables

0 of 5 00:25 Minutes

After a weekend BBQ or Sunday roast, we normally have many leftovers, which can be used for salads, stews, soup or sandwiches. This carrot and chickpea soup with roasted vegetables ...

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Carrot and ginger loaf cake

4 of 5 00:50 Minutes 1

This easy carrot and ginger loaf cake is perfect for weekend breakfast, brunch or afternoon tea.  You can decorate it with icing,  ginger syrup or cream cheese frosting  -  I ...

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Strawberry oat cookies

4 of 5 00:20 Minutes 10

These raspberry oat cookies are vegan, dairy-free, sugar-free and high in fibre. I used gluten-free rolled oats but you can use regular oats if gluten is not a problem for ...

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Potatoes with roasted vegetables and sardines

0 of 5 00:30 Minutes

These potatoes with roasted vegetables and sardines can be put together using leftover roasted veggies and/or boiled potatoes so it is a super quick and easy dish. Even if you ...

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Banana bread with chocolate and walnuts

0 of 5 00:45 Minutes

This banana bread with chocolate and walnuts is a low-sugar, low-fat, dairy-free cake. It’s super easy to make, perfect for breakfast, afternoon tea, picnics, trips and parties. You can use ...

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Chicken wings and broad beans casserole

4 of 5 00:45 Minutes

This super easy chicken wings and broad beans casserole is ideal for a mid-week family supper or weekend meal. Serve it with mashed/boiled potatoes, rice or crusty bread and a ...

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Chorizo mushrooms with broad beans

0 of 5 00:25 Minutes

A perfect brunch dish is this chorizo mushrooms with broad beans and red pepper, served on a piece of sourdough bread.  It’s easy to make, yummy, dairy-free and gluten-free. I ...

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Blackberry and yoghurt muffins

5 of 5 00:25 Minutes 12

These blackberry and yoghurt muffins are sharp and zesty, which go well with afternoon tea or morning coffee. I made the muffins with soya yoghurt, but if dairy is not ...

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Roasted garlic baba ganoush

5 of 5 00:30 Minutes

Baba ganoush is a famous vegan dip from the Middle East, made of grilled aubergine. This roasted garlic baba ganoush is an interesting, subtle version.  Serve it with flatbread or ...

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Meatballs in roasted aubergine and chickpea sauce

0 of 5 00:30 Minutes

For these meatballs in roasted aubergine and chickpea sauce, you can use home-made meatballs, or shop-bought, ready-to-cook versions. I used vegan meatballs, but lamb, pork, turkey, beef or venison would ...

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