METHOD & SKILL

2444 METHOD & SKILL Recipes - this is page 59 of 204



Sweet potato and red lentil dhal

Sweet potato and red lentil dhal

0 of 5 00:25 Minutes

Dhal is an Indian dish eaten daily and it’s not only yummy but healthy, cheap and easy to make. This sweet potato and red lentil dhal is made in the ...

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20 Oct 2022 | In | By |
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Curried butternut squash soup with broccoli

Curried butternut squash soup with broccoli

5 of 5 00:30 Minutes

This healthy, vegan curried butternut squash soup with broccoli can be as hot as you wish. If you like a mild version, use appropriate curry paste and omit the chilli ...

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16 Oct 2022 | In | By |
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Curried roasted cauliflower and bell pepper

Roasted cauliflower and bell pepper curry

4 of 5 00:34 Minutes

This  roasted cauliflower and bell pepper curry is an easy, healthy, vegan and low-carb dish. It’s made with tempering which adds intense flavours to dish. Serve it with rice or ...

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19 Oct 2022 | In | By |
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Braised red cabbage with apple and pomegranate

Red cabbage with apple and pomegranate

5 of 5 00:40 Minutes

This braised red cabbage with apple and pomegranate goes perfectly with roast poultry, such as turkey, duck, goose, chicken. It’s a perfect side dish in a Thanksgiving or Christmas menu. ...

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17 Dec 2022 | In | By |
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Quinoa with balsamic roasted beetroot

Quinoa with balsamic roasted beetroot

4 of 5 00:45 Minutes

This vegan and gluten-free quinoa with balsamic roasted beetroot is super healthy and hearty too. You can serve it as vegan main dish or a side dish (goes particularly well ...

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11 Oct 2022 | In | By |
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Roasted cauliflower, courgette and bell pepper

Roasted cauliflower and bell pepper

5 of 5 00:30 Minutes

You can serve this roasted cauliflower and bell pepper as a main dish with rice, gnocchi or couscous, or a side dish with grilled/fried fish and meat. It’s best to ...

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9 Oct 2022 | In | By |
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Spiced apple and blueberry crumble

Spiced apple and blueberry crumble

0 of 5 00:20 Minutes

Apple crumble is a classic autumnal pudding. This spiced apple and blueberry crumble is not only warming and filling, it’s vegan and gluten-free too if appropriate oats and flour are ...

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8 Oct 2022 | In | By |
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Sauteed fennel with green peas

Sauteed fennel with green peas

0 of 5 00:25 Minutes

You can serve this sautéed fennel with green peas  with pasta, rice, quinoa or toast. Alternatively it goes well with steam or grilled fish as a side dish. Add some ...

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4 Oct 2022 | In | By |
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Carrot and onion fritters

Carrot and onion fritters

5 of 5 00:10 Minutes 8

These carrot and onion fritters are an interesting version of the Indianonion bhajis. For a healthier version spray the patties with oil and put them on a roasting tray, lined ...

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3 Oct 2022 | In | By |
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Spiced carrot and green pea soup

Spiced carrot and green pea soup

0 of 5 00:25 Minutes

We associate carrot soup with Spring and Easter, but we should have it all year round, as it’s a "superfood", full of immune-boosting nutrients. During the winter season add some ...

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2 Oct 2022 | In | By |
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Balsamic baked figs

Balsamic baked figs

0 of 5 00:15 Minutes

These balsamic baked figs  ate really easy to make. You can serve them with a salad or on a cheese board. They are ideal as pizza or crostini toppings (for ...

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1 Oct 2022 | In , | By |
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Braised spiced red cabbage with plums

Braised spiced red cabbage with plums

0 of 5 00:30 Minutes

This braised spiced red cabbage with plums goes particularly well with roasted duck and goose, but you can serve it with other poultry, games or pork too. It’s perfect for ...

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14 Oct 2022 | In , | By |
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