Almond and quinoa banana bread
During this Covid-19 lockdown I keep finding ingredients in my pantry I don’t even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I don’t even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
These apple and dates banana muffins are low-sugar and low-fat so ideal for those who look after their health and waistline. You can use coconut sugar instead of muscovado sugar ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
These roasted spring vegetables go really well with a roast joint - poultry, lamb, beef or pork. You can also serve them with baked fish or vegan meatballs.
On Easter Sunday it’s traditional to eat roasted lamb. I love the traditional rosemary and garlic version with mint sauce but sometimes it’s worth trying something different like thisroast leg ...
For these pistachio and apricot muffins I used gluten-free flour and plant-based milk, but you can make it with normal flour and milk too. It’s easy, zingy , moist and ...
These cranberry and walnut stuffed chicken thigh fillets are ideal for a festive meal - either between Thanksgiving and Christmas or at Easter time. You can use leftover home-made or ...
This Japanese beef and shiitake stir-fry is ideal for busy days as it’s super quick and easy to make. Serve it with noodles or steamed rice. Instead of soy beans ...
These gluten-free coffee and walnut brownies are perfect for a mid-morning snack! They are rich and moist, so quite filling! I made them with dairy-free spread but normal butter can ...
This Mediterranean fish stew a family favourite - I sometimes add spinach, kale or green peas to it too. It’s very easy to make, it’s very taste and filling. Furthermore, ...
This easy puff pastry apple tart is a super easy version – it can be vegan (if dairy free spread & pastry are used) and you can make it with ...
It’s no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are gluten-free ...
Whether you want some nice ham during the Christmas festivities or for Easter, this cranberry glazed ham is worth a try. It’s dairy and gluten free; easy to make; can ...
Roasted crushed potatoes are perfect for Sunday lunch or a midweek dinner. The potatoes can be preboiled and kept in the fridge, so the roasting only takes 30 minutes (if ...
This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils. Also, I used three different pulses for an interesting ...