METHOD & SKILL

2189 METHOD & SKILL Recipes - this is page 63 of 183



Harissa chickpea puff pastry turnovers

Harissa chickpea turnovers

5 of 5 00:30 Minutes

These vegan harissa chickpea turnovers can be served warm or cold. Also, the filling can be made well ahead and kept in the fridge until you're ready to bake. They ...

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9 May 2021 | In | By |
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Lemon and almond quark cake

Lemon and almond quark cake

5 of 5 00:50 Minutes

This lemon and almond quark cake is based on the traditional German crustless cheesecake. Instead of semolina I used almond flour; instead of sugar I used Stevia. So the cake ...

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8 May 2021 | In | By |
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Vegan lasagne with broad beans

Vegan lasagne with broad beans

5 of 5 01:05 Minutes

Making lasagne can be time-consuming and it requires many dishes (for the filling, the white sauce and the baking). However, if you make the filling ahead and use yogurt or ...

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5 May 2021 | In | By |
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Tomato and edamame salad

Tomato and edamame salad

0 of 5 00:00 Minutes

This tomato and edamame salad  goes well with Japanese-style grilled fish, meat or tofu. It only takes 5 minutes to make. It’s vegan, healthy and really tasty too!

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4 May 2021 | In | By |
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Spiced potato, bean and spinach stew

Spiced potato, bean and spinach stew

5 of 5 00:35 Minutes

Potato paprika stew (paprikás krumpli) is a popular, traditional Hungarian dish, which is normally made with added smoked sausage. This spiced potato, bean and spinach stew is a vegan version ...

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2 May 2021 | In | By |
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Noodles with shiitake and courgette

Noodles with shiitake and courgette

0 of 5 00:10 Minutes

For a quick and easy lunch litre like making noodle dishes. I use Japanese brown rice or buckwheat noodles which take only 6-8 minutes to cook. During that time it’s ...

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1 May 2021 | In | By |
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Harissa aubergine dip

Harissa aubergine dip

4 of 5 00:40 Minutes

In late spring food markets are full of aubergines, which can be used for so many tasty & healthy dishes. For example, it’s so easy to make your own dip ...

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30 Apr 2021 | In | By |
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Mushroom and green pea paprika stew

Mushroom and green pea paprika stew

0 of 5 00:20 Minutes

This mushroom and green pea paprika stew is a vegan goulash. It’s very easy to make, tasty and healthy too. Serve it with boiled potatoes, rice or pasta and gherkins ...

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29 Apr 2021 | In | By |
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Vegan meatballs in roasted aubergine sauce

Vegan meatballs in roasted aubergine sauce

0 of 5 01:00 Minutes

The following vegan meatballs in roasted aubergine sauce can be made in two stages. Roasting the vegetables and even the blending of the sauce  can be pre-prepared, then kept in ...

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28 Apr 2021 | In | By |
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Mexican-style vegetable cottage pie

Mexican-style vegetable cottage pie

0 of 5 00:45 Minutes

Making pies can be time-consuming. However, making the base stew and the mash topping can be cooked ahead, then the pie only takes 20-25 minutes in the oven.  So this ...

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27 Apr 2021 | In | By |
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Roasted beetroot, fennel and pea soup

Roasted beetroot, fennel and pea soup

4 of 5 00:40 Minutes

This Roasted beetroot, fennel and pea soup is sweet and earthy at the same time. It’s healthy, vegan, hearty and super yummy -  ideal on cold spring evenings. You can ...

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26 Apr 2021 | In | By |
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Pasta with beans in dill beetroot sauce

Pasta with beans in dill beetroot sauce

5 of 5 00:30 Minutes

This pasta with beans in dill beetroot sauce is quite a delicate dish – sweet yet fresh, and super healthy. Perfect in a vegan diet or on meat-free days. Vegetarians ...

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21 Apr 2021 | In | By |
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