METHOD & SKILL

2188 METHOD & SKILL Recipes - this is page 90 of 183




Vegan pumpkin cookies

4 of 5 00:10 Minutes

I love these vegan pumpkin cookies during harvest - they are yummy, soft and not too sweet! They can easily be decorated for Halloween with orange icing/frosting or with vegan ...

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Beetroot, carrot and ginger soup

4 of 5 00:30 Minutes

This vegan beetroot, carrot and ginger soup is not only super healthy and easy to make, but ideal for the winter festivities. You can make it thick or thin ( ...

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Tapenade bats

0 of 5 00:15 Minutes

These vegan Tapenade bats make perfect nibbles at a Halloween party.  I used gluten-free puff pastry, so they could be eaten by people who suffer from various allergies. You can ...

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Pumpkin pizza slices

5 of 5 00:45 Minutes

These pumpkin pizza slices are always popular at our Halloween parties! This time I used a special pumpkin cookie cutter set, so I could stamp out various shapes of eyes ...

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Sweet potato biscuits

4 of 5 00:20 Minutes

I wasn’t sure what to call these delicious little buns. I named them sweet potato biscuits as they are something between cookies and scones. (The Americans call scones biscuits and ...

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Sweet potato and kale chilli

0 of 5 00:30 Minutes

This  vegan sweet potato and  kale chilli is spicy, healthy and flavoursome. It’s ideal on cold, wet, winter evenings or  for festive get-togethers.  I used spicy chipotle paste, which is ...

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Maple and cinnamon baked parsnip

0 of 5 00:25 Minutes

Maple and cinnamon baked parsnip is a classic side dish in a Thanksgiving and Christmas menu. I also like to serve it during the autumn and winter months as part ...

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Grilled fennel and courgette salad

0 of 5 00:15 Minutes

This grilled fennel and courgette salad with bacon and goat’s cheese is an all-year round delight! In the Summer it’s ideal for BBQ/garden parties; during the winter months it’s perfect ...

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Autumnal vegan porridge

0 of 5 00:12 Minutes

Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...

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Vegan banana and walnut bread

5 of 5 00:45 Minutes

I made this vegan banana and walnut bread with gluten-free flour, but you can use normal wheat flour if gluten is not an issue for you! Although it has no ...

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Roasted squash and chickpea soup

0 of 5 00:45 Minutes

Squash is one of our staples during harvest and winter – I love roasting it and serve some of it  as a side dish, then use the leftover for soups, ...

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Spiced mandarin and carrot cake

5 of 5 00:45 Minutes 1

I know carrot cake is normally associated with Easter - but I love it so much I make it all year round, adjusting the flavours according to the season. This ...

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