METHOD & SKILL

2493 METHOD & SKILL Recipes - this is page 95 of 208



Hazelnut mince pies

Hazelnut mince pies

5 of 5 00:15 Minutes 12

These hazelnut mince pies are made with ready rolled pastry so they are really easy to bake. You can use puff pastry or shortcrust pastry, gluten-free or dairy-free, depending on ...

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18 Dec 2020 | In | By |
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Mincemeat snowballs

Mincemeat snowballs

0 of 5 00:10 Minutes 12

These mincemeat snowballs are perfect using up leftover mincemeat. You can nibble on them during the festivities  -  or they make lovely presents or New Year ‘s Eve party snacks. ...

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26 Dec 2020 | In | By |
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Turkey bolognese sauce

Turkey bolognese sauce

5 of 5 00:45 Minutes

This turkey bolognese sauce is a low-fat, low-carb version, ideal for those who are on a high protein, lean meat diet. It’s full of veggies too, so it’s healthier than ...

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16 Dec 2020 | In | By |
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Mince pie puff stars

Mince pie puff stars

4 of 5 00:10 Minutes 6

These mince pie puff stars are perfect for Christmas parties or afternoon tea. I used home-made mincemeat, but any, good quality, mincemeat works.(Mincemeat recipes>>) For a vegan version, use water ...

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14 Dec 2020 | In | By |
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Roasted vegetable soup

Roasted vegetable soup

4 of 5 00:35 Minutes

I find roasted vegetable soups very warming on cold winter days. I roast and purée the vegetables in advance, then refrigerate the mixture for a few days. I just need ...

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12 Dec 2020 | By |
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Moroccan style lamb shanks

Moroccan style lamb shanks

5 of 5 00:45 Minutes

I made these Moroccan style lamb shanks in the pressure cooker as I didn’t have 3 hours to slow-cook them. If you do have the time, just follow the recipe, ...

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11 Dec 2020 | In | By |
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Bread Machine Pannettone

Bread Machine Panettone

5 of 5 03:30 Minutes 1 loaf

Panettone is a delicious treat all year round, but around Christmas time it's an especially splendid indulgence! This Bread Machine Panettone creates an authentic and very tasty loaf using simple ...

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8 Dec 2020 | In | By |
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Frankfurter filo tarts

Frankfurter filo tarts

5 of 5 00:15 Minutes 12

These Frankfurter filo tarts always go down well during  the winter holiday  season.  You can use other veggies, such as spring onions, shredded cabbage, spinach and instead of cheese, mayo ...

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1 Dec 2020 | In | By |
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Baked peppers and tomatoes with garlic croutons

Baked peppers and tomatoes with garlic croutons

4 of 5 00:20 Minutes

These baked peppers and tomatoes with garlic croutons is my variation on the classic Italian dishpeperonata. I just added some croutons and used balsamic vinegar to slightly caramelise the Romano ...

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2 Jan 2021 | In | By |
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Walnut waffles with cinnamon pear

Walnut waffles with cinnamon pear

5 of 5 00:15 Minutes

During the autumn and winter these walnut waffles with cinnamon pear make a lovely weekend breakfast. I made them with gluten-free flour and dairy-free yoghurt, but normal wheat flour and ...

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29 Nov 2020 | In | By |
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Miso grilled asparagus

Miso grilled asparagus

0 of 5 00:05 Minutes

These Japanese-style  miso grilled asparagus go really well with grilled fish or can be served as a starter at a dinner party. Vegans can serve it with noodles or on ...

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28 Nov 2020 | In | By |
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Harissa baked peppers and tomatoes with beans

Harissa baked peppers and tomatoes with beans

5 of 5 00:20 Minutes

This harissa baked peppers, tomatoes and beans are perfect for a laidback vegan lunch, served on a piece of toast. It could be served as a side dish with grilled ...

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30 Nov 2020 | In | By |
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