Balsamic fig chutney
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
This balsamic tomato sauce with roasted beetroot is very versatile -Β you can use as pasta sauce, pizza/tart topping or filling. Alternatively, mix it with couscous, quinoa, salad leaves or ...
This beetroot and feta hummus is lovely variation on the classic dip. Perfect for the winter months, served with crudites and oat cookies. Alternatively, serve it as a dressing over ...
This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...
This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and ...
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purΓ©e instead. Itβs ideal sauce ...
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be usedΒ in various ways - with nibbles, cheese, ...
Cranberry sauce is an important element of a traditional Christmas menu. However, I prefer chutney with the leftovers (and blue cheese!) so I always make Β some special version for the ...
I like making this spiced plum chutney during the winter Festivities, as it goes perfectly with leftover turkey and ham on Boxing day. I put aside a jar to celebrate ...
I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because itβs extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...
I make hummus regularly and I like to jazz it up according to the season or occasion. This green pea hummus is perfect for Summer parties, picnics and barbecues. Itβs ...
I make pizza once a week for my family and I always mixΒ my own pizza sauce as the shop- bought ones are full of additives or far too expensive. ...
Making hummus is so easy and much cheaper than buying it ready-made from the supermarkets. When I donβt have chickpeas I use cannellini beans instead. I added fresh herbs to ...
This roasted aubergine and pepper dip comes very handy during a busy week. It can be used as a dip, pasta sauce, sandwich spread, pizza sauce or stuffing. I normally ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
This spiced aubergine chutney is a real treat during the winter celebrations. It goes superbly with cold meat and cheese or can be used as topping on party nibbles. I ...