Balsamic fig chutney
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
This balsamic tomato sauce with roasted beetroot is very versatile -Β you can use as pasta sauce, pizza/tart topping or filling. Alternatively, mix it with couscous, quinoa, salad leaves or ...
This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...
This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and ...
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purΓ©e instead. Itβs ideal sauce ...
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be usedΒ in various ways - with nibbles, cheese, ...
Coconut chutney is a great combination with dosa (Indian pancake) or idli (Steamed Indian breakfast). It is very easy to make and a refreshing combination. It is a popular accompaniment ...
I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because itβs extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...
I make hummus regularly and I like to jazz it up according to the season or occasion. This green pea hummus is perfect for Summer parties, picnics and barbecues. Itβs ...
I make pizza once a week for my family and I always mixΒ my own pizza sauce as the shop- bought ones are full of additives or far too expensive. ...
Making hummus is so easy and much cheaper than buying it ready-made from the supermarkets. When I donβt have chickpeas I use cannellini beans instead. I added fresh herbs to ...
This roasted aubergine and pepper dip comes very handy during a busy week. It can be used as a dip, pasta sauce, sandwich spread, pizza sauce or stuffing. I normally ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
This spiced aubergine chutney is a real treat during the winter celebrations. It goes superbly with cold meat and cheese or can be used as topping on party nibbles. I ...
This walnut and caramelised shallot pesto is super easy to make, itβs vegan, dairy-free, gluten-free so suitable for most diets. Most importantly itβs super yummy - perfect sauce for pasta ...
The general, ready-mixed curry powder available in shops is a British invention. Indians always use spices, freshly mixed for specific dishes. Every family and restaurant have their own special spice ...