Sauces

100 Sauces Recipes - this is page 5 of 9




Baked plums in cherry sauce

4 of 5 00:20 Minutes

I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because it’s extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...

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Green pea hummus

5 of 5 00:00 Minutes

I make hummus regularly and I like to jazz it up according to the season or occasion. This green pea hummus is perfect for Summer parties, picnics and barbecues. It’s ...

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Pizza sauce with sundried tomatoes

5 of 5 00:00 Minutes 1 jar

I make pizza once a week for my family and I always mixΒ  my own pizza sauce as the shop- bought ones are full of additives or far too expensive. ...

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Tahini sauce

0 of 5 00:00 Minutes

The other day I was in a trendy food store and almost bought a jar of tahini sauce. I checked the ingredients, then looked at a few recipes online and ...

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Tzatziki

5 of 5 00:00 Minutes

Tzatziki is one of the basic sauces and dips in SE-Europe and the Middle East. It’s made with yoghurt, cucumber, garlic and fresh herbs. They normally serve it as a ...

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Roasted garlic hummus

4 of 5 00:00 Minutes

When I make roast dinner I always put a bulb of garlic on the oven shelf, as roasted garlic can really jazz up salads, dips, sandwich creams, marinades and so ...

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White bean hummus

0 of 5 00:00 Minutes

Making hummus is so easy and much cheaper than buying it ready-made from the supermarkets. When I don’t have chickpeas I use cannellini beans instead. I added fresh herbs to ...

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Roasted aubergine and pepper dip

4 of 5 00:25 Minutes

This roasted aubergine and pepper dip comes very handy during a busy week. It can be used as a dip, pasta sauce, sandwich spread, pizza sauce or stuffing. I normally ...

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Apple and cranberry sauce

5 of 5 00:20 Minutes

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...

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Spiced aubergine chutney

4 of 5 02:00 Minutes 4

This spiced aubergine chutney is a real treat during the winter celebrations. It goes superbly with cold meat and cheese or can be used as topping on party nibbles. I ...

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Walnut and caramelised shallot pesto

4 of 5 00:00 Minutes

This walnut and caramelised shallot pesto is super easy to make, it’s vegan, dairy-free, gluten-free so suitable for most diets. Most importantly it’s super yummy - perfect sauce for pasta ...

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Home-made curry powder

5 of 5 00:05 Minutes

The general, ready-mixed curry powder available in shops is a British invention. Indians always use spices, freshly mixed for specific dishes. Every family and restaurant have their own special spice ...

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