Seasonal

775 Seasonal Recipes - this is page 23 of 65




Plum and raspberry jam

4 of 5 00:30 Minutes 2

To make jam from fruits that have high pectin content is really easy. This plum and raspberry jam is a good example. Perfect for the winter months -  it’s natural, ...

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Vegan porridge with baked figs

0 of 5 00:20 Minutes

Porridge is one of the healthiest breakfast. I like to make it into superfood by adding nuts, seeds and seasonal stewed fruits to it and using gluten-free rolled porridge. This ...

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Potato salad with stilton and chicory

4 of 5 00:20 Minutes

During the winter festivities this potato salad with stilton and chicory goes well with many main dishes such as roasted poultry (chicken, turkey, goose), beef, game and so on. It ...

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Easy blueberry jam

4 of 5 00:30 Minutes 1

This easy blueberry jam is low in sugar yet  it’s really yummy. It’s super easy to make - if you have a sweet tooth add more sugar, but be careful, ...

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Low-sugar blackberry jam

0 of 5 00:20 Minutes 1

Blackberries are naturally high in pectin so there is no need to use special sugar or added pectin to make jam from them. In a standard jam recipe equal amount ...

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Raspberry and almond crumble

5 of 5 00:20 Minutes

This vegan raspberry and almond crumble is so yummy and healthy – it can be gluten-free too! Perfect weekend dessert during the Summer, served with vegan vanilla ice cream or ...

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Braised red cabbage with cherries

0 of 5 00:30 Minutes

Spiced, stewed red cabbage is a must on the Christmas dining table and during the winter festivities. This Braised Red cabbage with cherries goes particularly well with roast turkey and ...

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BBQ Baba Ganoush

0 of 5 00:35 Minutes

Traditionally, baba ganoush is made from aubergines cooked over open flame - this gives its smoky flavour.  So I’ve decided to barbecue some of the other ingredients too (the onion ...

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Minty Baba Ganoush

5 of 5 00:30 Minutes

This vegan minty Baba ganoush is ideal for summer picnics and BBQ parties - either as a dip with crudites; or as sandwich spread; or as a sauce for grilled ...

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Ratatouille

5 of 5 00:50 Minutes

Ratatouille is a basic French vegetable stew which can be served as a main or side dish. The main ingredients are tomatoes, aubergine, bell pepper and courgette, gently sautéed with ...

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Cherry and yogurt loaf cake

5 of 5 00:50 Minutes 1 loaf

This cherry and yogurt loaf cake is made with gluten-free flour and dairy-free yogurt so those with allergies can enjoy it too at summer garden parties or picnics. You can ...

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Roasted tomato, aubergine and chickpea soup

5 of 5 00:35 Minutes

When tomatoes are in season I always buy a lot at farmers’s markets  to make chutneys and  base sauces/broths for the autumn. I particularly like roasting or grilling them, as ...

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