Apple and blackberry crumble
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. Itβs very easy to make, super yummy and warming. Serve it with vegan custard, ...
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. Itβs very easy to make, super yummy and warming. Serve it with vegan custard, ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
This apple and fig crumble is a lovely dessert after a Sunday roastΒ and anyΒ leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam?Β This apple and mint chutney is ...
These apple and pear muffins are perfect snacks for the autumn - they taste delicious and go so well with a cup of tea or coffee! Alternatively take them with ...
The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...
My favorite pudding is the crumble. It's not a terribly photogenicΒ dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...
If you like apple strudel, or youβre fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentineβs day, Motherβs Day, Anniversaries, Thanksgiving and Christmas -Β just serve it with appropriate side dishes! ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic FrenchΒ crΓ©me dβasperges.Β It's very easy to make, lovely as starter in a dinner menu or ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
This vegan banana bread with chestnuts is perfect duringVeganuary(and the winter months) β itβs moist, healthy and filling. It goes well with morning coffee or afternoon tea.
If you have leftover cranberries in the fridge Β or freezer after the winter holidays or youβre preparing for the festivities this cranberry and apple chutney is an easy and yummy ...
This parsnip and potato soup with miso is a filling, healthy soup that is perfect on winter days. For a gluten-free version, make sure you use appropriate soy sauce and ...
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
I saw this chocolate and almond cake with dates onΒ thisWaitrose recipe cardand thought Iβd try it out. I used top quality chocolate so had to add more sugar to ...
This Stilton and cranberry stuffed mushroom recipe is useful to use up Christmas leftovers. I made it withcranberry sauce with port and ginger, but you can use your own, just ...
This recipe is perfect for using up leftovers of your Christmas meal. If you donβt have any leftover carrots and sprouts, add them row at the beginning of the recipe, ...
This cranberry and hazelnut stuffing loaf can be prepared a day or two before a special or festive dinner party, just keep it refrigerated. It can be precooked too and ...
Cranberry sauce is a must with roasted turkey on the at Christmas table. You can make this cranberry sauce with port and ginger days ahead and keep it in fridge. ...
This squash stuffed with bacon and rice can be served as a main dish with a crispy salad, or a side dish with roasted poultry, such as turkey, goose or ...
These filo mincemeat rolls are an easy way to use up leftover mincemeat for New Yearβs Eve party or and interesting version of mince pies during advent. Serve Β them with ...
These cherry and almond mince pies are vegan, if youβre using dairy-free shortcrust pastry and mincemeat. You can use ready-rolled shortcrust pastry or make your own (gluten-free, if preferred). I ...