Snacks

1096 Snacks Recipes - this is page 74 of 92



Garlic and chilli prawns

Garlic and chilli prawns

4 of 5 00:05 Minutes

These garlic and chilli prawns are ready within 10 minutes. Then you can serve them in several ways - as an appetizer (in little gem leaves), as tapas (with cocktail ...

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8 Jun 2016 | In , , | By |
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Chilli, Tomato & Onion Chutney

Chilli, Tomato and Onion Chutney

0 of 5 01:00 Minutes 3 medium jars

Often in local markets you can buy a big bowl of beautiful red chillies for the same price as two or three wrapped in cellophane from the supermarket. This Chilli, ...

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6 Jun 2016 | In | By |
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Smoked mackerel omelette

Smoked mackerel omelette

4 of 5 00:10 Minutes

This smoked mackerel omelette is perfect for a weekend brunch or midweek lunch - although it's also nice served cold, for example at a drink-party or picnic.  It's very easy ...

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4 Jun 2016 | In | By |
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Chilli jam

Chilli jam

4 of 5 00:40 Minutes

I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways -  also they make excellent presents for friend and family. This chilli ...

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2 Jun 2016 | In | By |
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Spicy aubergine dip

Spicy aubergine dip

4 of 5 00:45 Minutes

When aubergines (eggplants) are in season, they are very cheap so it's worth buying a lot of them, as they are very healthy and can be used in  many wonderful ...

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2 Jun 2016 | In | By |
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Hungarian curd cheese squares

Hungarian curd cheese squares

5 of 5 00:45 Minutes

These Hungarian curd cheese squares are very popular all over Hungary. They are called Rákóczi túrós (named after the pastry chef who invented them) and can be found in every ...

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1 Jun 2016 | In | By |
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Crayfish and feta frittata

Crayfish and feta frittata

0 of 5 00:15 Minutes

This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very easy to ...

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31 May 2016 | In , | By |
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Easy aubergine dip

Easy aubergine dip

4 of 5 00:45 Minutes

When the market is full of aubergines I buy a lot and just roast them gently in the oven. Then I scoop out the flesh which I use as a base ...

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29 May 2016 | By |
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Mangalica puffs

Mangalica puffs

5 of 5 00:20 Minutes

Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party ...

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29 May 2016 | In | By |
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Red pepper and feta dip

Red pepper and feta dip

0 of 5 00:00 Minutes

This red pepper and feta dip is  super easy  to make. You can use homemade or  shop-bought jarred roasted pepper. You can spicy it up by adding a chilli pepper if you ...

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28 May 2016 | In | By |
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Dahi sev puri

4 of 5 00:15 Minutes

Dahi sev puri is a famous snack recipe from Mumbai. The main ingredients are yogurt (dahi), fried thin gram flour vermicelli (sev) and round & crunchy puffed puris that are ...

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27 May 2016 | In , | By |
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Mexican steak salad

Mexican steak salad

4 of 5 00:15 Minutes

If you love beef steak and spicy flavors, you must try this Mexican steak salad! It's easy to make and absolutely perfect for laid-back dinner parties or for a midweek ...

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26 May 2016 | In , | By |
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