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273 Starter Recipes - this is page 7 of 23




Lobster Thermidor

0 of 5 00:15 Minutes

Lobster Thermidor is a classic, extravagant French dish, popular for romantic, festive and special occasions. This version doesn’t have with egg yolk nor brandy -  it’s made with white sauce ...

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Authentic Caesar salad

5 of 5 00:15 Minutes

The original Caesar salad is quite different from what  we now get in fast food outlets, grocery stores or restaurants. The original version did not contain mayonnaise, anchovies, or meat/fish ...

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Asparagus and green pea soup

4 of 5 00:15 Minutes

This vegan asparagus and green pea soup is delicate, healthy and very easy to make.  It’s ideal as a starter in a festive menu or at a dinner party. Serve ...

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Mushroom and goats cheese mini filo pies

4 of 5 00:30 Minutes

These mushroom and goats cheese mini filo pies are ideal party snacks during the winter festivities or you can take them to a picnic/trip in the Summer. You can serve ...

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Beetroot and cream cheese tartlets

5 of 5 00:00 Minutes

At winter dinner parties these beetroot and cream cheese tartlets are always a success.  They require no cooking and the recipe can be adjusted to any diet. It’s gluten-free but ...

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Broad beans and pesto tartlets

5 of 5 00:15 Minutes

These broad beans and pesto tartlets are not only super easy to make, but can easy be vegan and/or gluten-free if you use vegan pesto and gluten-free puff pastry. They ...

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Zingy pea hummus

5 of 5 00:05 Minutes

This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or ...

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Grilled pepper and fennel tarts

0 of 5 00:25 Minutes

These roasted pepper and fennel tarts are not only vegan but can be gluten-free too if you use appropriate puff pastry. I’ve made them with red bell pepper and fennel, ...

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Devilled eggs with avocado cream

0 of 5 00:06 Minutes

These Devilled eggs with avocado cream make lovely party nibbles, particularly at Easter. I like mine looking rustic but for a more elegant finish put the avocado cream into a ...

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Lemon risotto

4 of 5 00:30 Minutes

Lemon Risotto is one of the popular Summer dishes in Southern Italy, as almost everyone has lemons growing in their garden! This zesty risotto can be a great complement to ...

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Baked Camembert with cranberry sauce

4 of 5 00:10 Minutes

I love baked Camembert  during the winter festive season -  it’s the perfect dish to share and easier to make then fondü. This time  I made Baked Camembert with cranberry ...

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Duck salad with honey and soy dressing

5 of 5 00:15 Minutes

I made this duck salad with honey and soy dressing using leftover roasted duck. If you want to make it from scratch, jut bake or grill 2 duck breast fillets ...

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