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278 Starter Recipes - this is page 8 of 24




Grilled pepper and fennel tarts

0 of 5 00:25 Minutes

These roasted pepper and fennel tarts are not only vegan but can be gluten-free too if you use appropriate puff pastry. I’ve made them with red bell pepper and fennel, ...

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Devilled eggs with avocado cream

0 of 5 00:06 Minutes

These Devilled eggs with avocado cream make lovely party nibbles, particularly at Easter. I like mine looking rustic but for a more elegant finish put the avocado cream into a ...

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Lemon risotto

4 of 5 00:30 Minutes

Lemon Risotto is one of the popular Summer dishes in Southern Italy, as almost everyone has lemons growing in their garden! This zesty risotto can be a great complement to ...

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Baked Camembert with cranberry sauce

4 of 5 00:10 Minutes

I love baked Camembert  during the winter festive season -  it’s the perfect dish to share and easier to make then fondü. This time  I made Baked Camembert with cranberry ...

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Duck salad with honey and soy dressing

5 of 5 00:15 Minutes

I made this duck salad with honey and soy dressing using leftover roasted duck. If you want to make it from scratch, jut bake or grill 2 duck breast fillets ...

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Avocado, pancetta and prawn salad

5 of 5 00:15 Minutes

This spiced avocado, pancetta and prawn salad is one of my favourite recipes because it’s so easy to make, yet it’s perfect for a celebrity lunch es all year round ...

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Grilled aubergine wraps with walnut pesto

5 of 5 00:20 Minutes

These vegan, gluten-free grilled aubergine wraps with walnut pesto are yummy party snacks during the winter festivities. They can be made in advance and kept in the fridge -  or ...

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Grilled fennel and courgette salad

0 of 5 00:15 Minutes

This grilled fennel and courgette salad with bacon and goat’s cheese is an all-year round delight! In the Summer it’s ideal for BBQ/garden parties; during the winter months it’s perfect ...

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Chickpeas with chorizo

4 of 5 00:30 Minutes

Chickpeas with chorizo is a typical dish you get in a Tapas restaurant or bar. It’s so easy to make at home too -  either for guests or just for ...

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Fig and rocket salad with pancetta

5 of 5 00:05 Minutes

During the fig season figs are very cheap at the market, so I buy a lot to make jam, chutney, compote and puddings from them. I also put a few ...

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Thai crispy prawns

5 of 5 00:20 Minutes

Fried crispy prawn is one of the most popular street food in South East Asia. This version of Thai crispy prawns can be made very easily at home! Serve them ...

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Wood pigeon and beetroot salad

0 of 5 00:05 Minutes

During the winter celebrations and the game season this super easy wood pigeon and beetroot salad makes a perfect starter in a festive menu or it’s ideal as a quick ...

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