Aubergine and chickpea tagine
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...
These spiced & yummy baked Mexican-style meatballs are ideal for mid-week family suppers, or weekend laid-back dinner parties Β with friends. Itβs low-carb, gluten-free and dairy-free - so it ticks many ...
I always keep prawns (raw and cooked) in the freezer, because they are ideal for quick and easy meals or snacks, and can be used frozen too! This baked prawns ...
This balsamic tomato sauce with roasted beetroot is very versatile -Β you can use as pasta sauce, pizza/tart topping or filling. Alternatively, mix it with couscous, quinoa, salad leaves or ...
The secret weapon of this balsamic tomatoes with beans is fresh, ripe tomatoes on the Vine. This dish is vegan, healthy, yummy and super easy to make. Serve it with ...
This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...
This BBQ chicken and bean stew with broccoli is the perfect recipe to use up leftover barbecued or grilled chicken. Itβs ready within 25 minutes, so ideal for midweek family ...
After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...
If youβre after an easychilli sin carnerecipe, try this vegan bean chilli in roasted tomato and pepper sauce! The smoky flavour comes from the roasted vegetables, which can be made ...
This beans and pepper in tomato sauce Β is a typical one -pot Mediterranean dish. Serve it with garlic bread or toast for a vegan meal. Alternatively serve it as a ...
These beef and bean burritos are perfect for parties and weekend get-togethers. You can make the filling well ahead and keep refrigerated until the event. You can make it with ...
This hearty beef and bean stew is ideal for lazy weekends or big parties throughout the year. Itβs easy to prepare then just the stove to cook it until tender. ...
The cold winds of March make you need a warm and satisfying meal to keep you going - Β so with the spirit of St Patrick in the air, this Beef ...
This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...
If you like Tex-mex stylechilli con carnethen youβll love this Β beef and sweet potato chilli! I added some sweet potatoes to the classic recipe so itβs more healthy and hearty. ...
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
This spiced beef ragu with broad beans is a fusion dish, so you can serve it with pasta, couscous or rice. Β Alternatively serve it in flatbread Β with salad or use ...
This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...
You can serve these meatballs in red pepper and broccoli sauce with pasta, rice or bread. Alternatively, you can use it as filling in pita bread, lasagna or vegetables. The ...
This squash and chickpea curry with tofu is vegan, gluten-free and super healthy. Perfect for a healthy diet or during Veganuary. You can serve it with basmati rice, buckwheat noodles ...
This creamy chickpea and fish curry is lovely and mildly spiced. If you want it hot, add some chilli powder to it. You can use any fish you like Β - ...
As itβs a staple dish in India, there are hundreds of different dhal recipes. I love most versions but my absolute favourite is made with red lentils because they donβt ...
This Mexican-style stuffed bell pepper with pork and beans, cooked in tomato and sweet potato sauce, is a hearty and delicious dish. The stuffing is made with an egg, so ...
Tadka dal is a traditional Indian dish, loved all over the world. Itβs normally made with tempering, which means the spices are cooked separately and mixed with the dal just ...
This sweet potato and chickpea curry seems to have many ingredients, but these are mainly spices that add a deep flavour to the dish. Itβs actually easy to make, really ...
This Paprika pea stew with cod is based on my Β green pea goulash stewΒ recipe which is a very popular dish for children in Hungary. My kids love this version, ...
You can use any ready-cooked tomato sauce for this recipe. I made it with tomato and vegetables sauce - which had aubergine, courgette, bell pepper and carrot, so itβs Β very ...
This beans and pepper in tomato sauce Β is a typical one -pot Mediterranean dish. Serve it with garlic bread or toast for a vegan meal. Alternatively serve it as a ...