Supper

2153 Supper Recipes - this is page 52 of 180




Braised peas and beans with salmon

4 of 5 00:20 Minutes

If you want a healthy, dairy-free, gluten-free, low carb, low-Cal dish, try this braised peas and beans with salmon. It’s super easy to make - ready in just 15 minutes. ...

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Split pea and bell pepper soup

4 of 5 00:35 Minutes

This vegan, low-carb split pea and bell pepper soup is super healthy and hearty too. I used a smoked chilli and tomato stock pot by Knorr, but any vegetable stock ...

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Spiced leftover roast lamb stew

0 of 5 00:25 Minutes

After a roast meal we normally have leftovers which can be used for delicious midweek meals. For example, this spiced leftover roast lamb stew is super easy to put together, ...

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Jackfruit and black bean burger

4 of 5 00:15 Minutes 8

This Jackfruit and black bean burger is a vegan,  gluten-free, healthy version. Serve the patties in tortilla wraps, burger buns or flat bread , using condiments, salads and toppings of ...

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Tortellini with sauteed green peas and beans

4 of 5 00:10 Minutes

For this recipe you can use shop-bought or home-made tortellini, with stuffing of your choice. I used vegan, “no chorizo” filling that had sundried tomatoes, smoked paprika and red chilli ...

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Mushroom peperonata

4 of 5 00:35 Minutes

Peperonata is one of the basic dishes in Italy that is used for salads, pasta, antipasti, side-dish, stuffing, pizza topping, panini filling and so on. This mushroom peperonata is basically ...

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Roasted Chantenay carrots with apricot

0 of 5 00:25 Minutes

This roasted Chantenay carrots with apricot is perfect for roast dinners during Springtime, particularly around the Easter festivities. It goes particularly well with roasted lamb, chicken or pork. Use the ...

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Oyster mushroom and kale fry

4 of 5 00:10 Minutes

Oyster mushrooms are meaty and earthy, perfect for vegan and vegetarian meals.This oyster mushroom and kale fry is ready in just 15 minutes. You can serve it with rice, noodles ...

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Stuffed salmon side

4 of 5 00:30 Minutes

This recipe was inspired by a Stuffed salmon side created by Jamie Oliver Instead of rosemary I used dill and added some sundried tomatoes to the stuffing. It’s ideal for ...

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Sesame Brussels sprouts with pomegranate

4 of 5 00:10 Minutes

A traditional Christmas menu must include Brussels sprouts, then we forget about them for the rest of the year. These sesame Brussels sprouts with pomegranate fit in an Easter menu ...

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Mustard and garlic pork fillet with potatoes and cabbage

4 of 5 00:30 Minutes

This dish can be made in several stages. You can pre-cook the potatoes ( or use leftover boiled potatoes), marinate the meat well ahead  and even pre-cook the cabbage. So ...

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Pasta with spicy sweet potato and red pepper sauce

5 of 5 00:20 Minutes

This pasta with spicy sweet potato and red pepper sauce has a bit of heat, yet it’s a bit sweet too. It’s vegan, healthy and can be made with gluten-free ...

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