Supper

2171 Supper Recipes - this is page 90 of 181




Authentic falafel

4 of 5 00:15 Minutes

Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...

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Crunchy salad with pinto beans

0 of 5 00:00 Minutes

During the summer it’s so easy to make effortless, yet healthy and filling salads. This crunchy salad with pinto beans is ready in just 5 minutes - can be served ...

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Sautéed mushrooms with lemon and thyme

5 of 5 00:15 Minutes

This vegan sautéed mushrooms with lemon and thyme is a classic Mediterranean side dish. It’s easy to make, delicious, gluten and dairy free and can be served with roast/grilled/barbecued/fried meat ...

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Crunchy slaw with avocado

4 of 5 00:00 Minutes

Coleslaw is one of the easiest salads to make for flatbread wraps or burgers. This crunchy slaw with avocado is made with fennel, cabbage, onion and radish - it can ...

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Tofu and chickpea tray-bake with vegetables

5 of 5 00:35 Minutes

Healthy, vegan meals don’t have to boring and bland. This tofu and chickpea tray-bake with vegetables is loaded with nutritious and tasty elements with an Asian twist. You can serve ...

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Paprika pea stew with prawns

0 of 5 00:25 Minutes

As I mentioned before,green pea goulash stewis very popular with children in Hungary.  This paprika pea stew with prawns is a yummy, spiced variation -  my kids love it, as ...

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Beef, chickpea and sweet potato paprika stew

5 of 5 00:45 Minutes

My family loves Goulash stew/soup so I have to cook it at least once a week. I try to make different versions every week – swapping the vegetables and adding ...

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Chicken and black beans tacos

0 of 5 00:35 Minutes

These Mexican-style chicken and black beans tacos or tortilla wraps are perfect for laid-back dinner parties or weekend family meals. You can prepare the chicken and bean filling ahead - ...

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Sautéed mushroom and leek with lentils

4 of 5 00:30 Minutes

This sautéed mushroom and leek with lentils can be served as a main dish with pasta or mashed potatoes in a vegan diet, or as a side dish accompanying grilled/fried ...

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Chorizo stuffed chicken thigh stew

5 of 5 00:45 Minutes

This chorizo stuffed chicken thigh stew is perfect for laid-back dinner parties or family get-togethers. Although it takes an hour to make, it’s really hearty, warming and flavoursome.  Serve it ...

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Spanish tortilla

0 of 5 00:45 Minutes 1

Spanish tortilla is an omelette (not flatbead), calledTortilla Espanola.It’s part of Spanish cuisine and one of their most popular tapas. It’s made with eggs and potatoes, sometimes with onion and ...

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Green beans and peas minestrone

4 of 5 00:15 Minutes

At spring time one of the nicest and healthiest soup is the Italian minestrone. This version is made with green beans& peas and spaghetti. It’s super easy to cook  -  ...

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