SWEET & SAVOURY

834 SWEET & SAVOURY Recipes - this is page 3 of 70




Roasted garlic and coriander lentil wraps

4 of 5 00:15 Minutes 6

These roasted garlic and coriander lentil wraps are super easy to make. They are gluten-free, vegan, low-carb and low cal so they fit most diets. You can use them instead ...

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Mini blackberry bundt cakes

0 of 5 00:25 Minutes

In Eastern and Middle Europe, bundt cakes are eaten often for breakfast. These super easy mini blackberry bundt cakes are perfect for breakfast, brunch and afternoon tea, or parties, picnics ...

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Ginger and oat cookies with kiwi

4 of 5 00:15 Minutes 8

These ginger and oat cookies with kiwi and coconut are vegan, gluten-free, sugar-free yet yummy. They don’t need extra sugar or added fat as the ingredients provide enough moisture and ...

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Gluten-free coconut and kiwi muffins

5 of 5 00:25 Minutes 6

These gluten-free coconut and kiwi muffins are dairy-free too, as IΒ  used plant-based yoghurt. If you don’t have any dairy problems, make them with normal yoghurt! I Β just dusted them ...

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Fig and ginger oat cookies

0 of 5 00:20 Minutes 8

These fig and ginger oat cookies are vegan, and don’t need extra added sugar or fat, as the bananas and almonds provide enough sweetness and moisture. You can use gluten-free ...

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Blackberry oat waffles

0 of 5 00:15 Minutes

These blackberry oat waffles are easy to make. They are high in fibre, so healthier than the average waffles. They are dairy-free and, using appropriate oats, can easily be gluten-free ...

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Pineapple and ginger upside-down cake

5 of 5 00:50 Minutes 1

This pineapple and ginger upside-down cake is a zingy cake that is ideal as a dessert at the end of a meal, particularly at a dinner party. The rest you ...

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Fondant party cake

5 of 5 00:35 Minutes

This fondant party cake is made with a light and airy sponge base, used in most Austrian-Hungarian cakes. The secret of it is the beaten stiff egg whites and the ...

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Chickpea, carrot and beetroot fritters

0 of 5 00:15 Minutes

These vegan and gluten-free chickpea, carrot and beetroot fritters are very similar to falafels, but made with tinned chickpeas. Make sure the mixture binds together well, otherwise it can fall ...

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Raspberry and lemon muffin

0 of 5 00:20 Minutes

This raspberry and lemon muffin is perfect for summer afternoon teas or garden parties. It’s light, fresh and zesty. If you want it even more zingy, add some chopped mint ...

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Raspberry oat cookies

5 of 5 00:20 Minutes

These raspberry oat cookies are vegan, dairy-free, sugar-free and high-fiber. They can be gluten-free too if appropriate oats are used. They are perfect for breakfast, afternoon tea, picnics, parties or ...

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Light lemon bundt cake

0 of 5 00:45 Minutes 1

This light lemon bundt cake is more spongy than usual, because it has water instead of milk and the eggs are separated for the batter. Also, it is zesty and ...

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