Almond and quinoa banana bread
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This vegan asparagus and bean soup is delicious and delicate soup. Itβs ideal as a starter in a dinner party menu, or for a special lunch served with toast or ...
This delicate asparagus and broccoli soup is perfect on cool spring or summer evenings. Itβs vegan, healthy and super easy to make -Β ready in just 15 minutes. Serve with ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
This vegan asparagus and green pea soup is delicate, healthy and very easy to make. Β Itβs ideal as a starter in a festive menu or at a dinner party. Serve ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini.
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
This pasta with broccoli in roasted pepper, sweet potato and chickpea sauce is a vegan, healthy dish that can be served inΒ gluten-free diet too, if appropriate pasta is use. ...
This roasted pepper and sweet potato soup with chickpeas is a vegan, healthy yet hearty soup, perfect on cold days or if you need to boost your immune system. Serve ...
This roasted beetroot and red pepper sauce is ideal for pasta, pizza, puff pastry tarts, fillings etc. You can use it as a dip or dressing over steamed, grilled or ...
This vegan, super easy roasted pepper hummus is ready in just 5 minutes, as itβs made with store-cupboard ingredients. Itβs ideal for last-minute parties, picnics, or evening snacking.
This green pea burger with oats and herbs can be vegan, vegetarian or gluten-free according to your diet. Itβs super easy to make, although itβs worth resting the mixture for ...
The traditional guacamole is lovely but sometimes I like to jazz it up a bit. This time I made my guacamole with roasted tomatoes, chilli, onion and garlic which made ...
This edamame bean and tomato salad is perfect for lunch on a piece of toast, or as side dish with grilled fish/meat. The salad can be served cold too, so ...
When I cook rice I always make double portions and use the leftover for other dishes. I know many people donβt like reheating cooked rice, but Iβve done so for ...
Devilling is an expression that the Victorians originally invented to describe spicing up a repast β particularly kidneys at breakfast time. This Devilled Mushrooms recipe is loosely based on that ...
These Avocado and roasted pepper hummus tacos are ready in just 5 minutes. The ingredient that makes it special is the roasted pepper hummus which you can make yourself or ...
These oat and raisins pancakes are dairy-free and gluten-free too, if appropriate oats are used. They are sugar-free too, so quite a healthy choice for breakfast or snacks. Serve them ...