Air fryer roasted spiced aubergine
I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...
I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...
These air-fryer raspberry and chocolate squares are quick, wholesome and wonderfully easy to prepare. Naturally sweetened with ripe bananas and enriched with melty chocolate, they require no added sugar or ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I don’t even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
These almond pancakes with strawberry compote are perfect for a special breakfast or brunch, for example to celebrate anniversaries, Mother’s day, Valentine’s day and so on. You can use frozen ...
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This spiced sweet potato, squash and chickpea stew is an easy winter warmer recipe! It's spicy, filling, healthy and can be on the table within half an hour. Serve it ...
This Middle-Eastern style spiced onion soup with barley and lentil is an interesting version of French onion soup. It's very tasty, very filling and very healthy - worth the long ...
This pear and blackberry crumble is a healthy version - made with an oat and nut topping and uses very little extra sugar. You can make it gluten-free by using ...
I love runner beans and leeks alike. I stumbled upon this recipe just by experimenting in the kitchen. This spicy runner beans with leeks recipe is very easy and simple to ...
Bottle gourd is a very healthy vegetable which has many health benefits like healthy digestion, reduces high blood pressure, reduces liver inflammation and many more. This Calabash chutney goes very well ...
This salad is super-healthy, filling and full of nutrition! Perfect for those days when you need to take care of your body and immune-system. If you'd like your cheese spicy ...
Red cabbage is one of the healthiest vegetables, particularly if eaten raw. This red cabbage, beet and goats cheese salad is full of vitamins and antioxidants. Serve it with crusty ...
The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables. This vegetarian scotch broth still has the traditional elements, but instead of meat ...
This seafood spaghetti with vegetables is regular dish on my dining table, because it's so quick & easy to make, yet it's healthy and really tasty. You can use different ...
This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...
Grilled figs with honey and almonds, served with a dash of yoghurt, is a very satisfying dessert! It's ready within 10 minutes, so it's perfect for laid-back dinner parties or ...
You can't go through the winter without making some roasted butternut squash! It's not only healthy, warming and tasty but can be used up in many different ways - as ...