Healthy

1885 Healthy Recipes - this is page 41 of 158




Paprika roasted whole cauliflower with chickpeas

0 of 5 00:50 Minutes

If you’re missing a nice Sunday roast during Veganuary try roasting a cauliflower. It’s really yummy and works well with the usual sides dishes. This paprika roasted whole cauliflower with ...

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Vegan stuffed peppers in tomato sauce

5 of 5 00:45 Minutes

They now make pretty decent vegan, meatless β€œmince” which can be used to make meatballs, pasta sauces, chillis, curries or stuffing. Β These vegan stuffed peppers in tomato sauce are made ...

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Spiced winter broth with beans and peas

5 of 5 01:05 Minutes

You can buy in most supermarkets packets of β€œsoup mix” which contain pulses, rice, pearl barley and so on, which is really handy to make easy, hearty and healthy winter ...

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Parsnip and bean soup with roasted garlic

4 of 5 00:25 Minutes

When I have some leftover roasted garlic in the fridge I make this super easy, vegan, low-carb yet filing parsnip and bean soup with roasted garlic. I normally Β use butter ...

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Carrot and ginger soup with chickpeas

4 of 5 00:25 Minutes

This spiced carrot and ginger soup with chickpeas has a bit of a kick –  the perfect immune booster when you have a cold or the flu. Also, it’s filling, ...

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Gravlax and avocado pots

5 of 5 00:00 Minutes

This gravlax and avocado pots recipe is ready in just 5 minutes- ideal as a starter in a festive or celebrity menu. It’s ideal for parties too, particularly during the ...

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Apple and blackberry porridge trifle

0 of 5 00:20 Minutes

I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...

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Roasted cauliflower soup with chickpeas

4 of 5 00:30 Minutes

This vegan, healthy roasted cauliflower soup with chickpeas is the perfect immune-booster on cold winter days. Roasting the vegetables can be done in advance and kept in the fridge for ...

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Roasted beetroot and squash sauce

5 of 5 00:30 Minutes

This oven roasted beetroot and squash sauce can be used for pasta, pizza, pastry, stuffing etc. Alternatively, serve it as a healthy dip or as dressing over steamed, grilled and ...

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Roasted beetroot and squash soup

0 of 5 00:30 Minutes

This roasted beetroot and squash soup with chickpeas is perfect on cold winter days. It’s vegan and super healthy too (boost your immune system). Serve it with wholesome bread or ...

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Balsamic roasted red cabbage with chestnuts

5 of 5 00:20 Minutes

This balsamic roasted red cabbage with chestnuts are perfects as main dish in a festive vegan menu, or you can serve it as a side dish. It goes well with ...

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Nutty chocolate rocks

0 of 5 00:10 Minutes

These nutty chocolate rocks are lovely, healthy snacks during the festive season. I made them with walnut, but hazelnut, pecan and almond would work too. If you use dairy-free butter ...

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