Healthy

2078 Healthy Recipes - this is page 42 of 174




Potato and butter beans soup with dill

5 of 5 00:25 Minutes

This potato and butter beans soup with dill is zingy version of this traditional Eastern European soup. It’s easy to make, economical, healthy, vegan and gluten-free. Serve it with crusty ...

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Spiced carrot salad with raisins

5 of 5 00:00 Minutes

This spiced carrot salad with raisins goes really well with grilled lamb and chicken - alternatively you can mix it with couscous for a vegan dish. It’s best to make ...

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Baked potatoes with roasted cauliflower and chickpeas

4 of 5 00:40 Minutes

You can make this baked potatoes with roasted cauliflower and chickpeas from scratch or with leftover baked potatoes. It’s healthy, yummy, vegan, gluten-free, dairy-free and filling. Serve it with a ...

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Tomato soup with sweet potato and swede

4 of 5 00:25 Minutes

This tomato soup with sweet potato and swede is a lovely, hearty soup, perfect for warming up on cold evenings during the year. Serve it with wholesome bread or warm ...

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Harissa chicken and aubergine traybake

5 of 5 00:45 Minutes

This Harissa and chicken traybake is lovely, slightly spicy dish, which is perfect for midweek or weekend family meals. Serve it with rice, couscous or flatbread  and a crispy salad ...

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Balsamic mushrooms with spinach and tomatoes

0 of 5 00:15 Minutes

This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course (with pasta, toast, mashed potatoes ...

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Spiced carrot and chickpea soup

5 of 5 00:15 Minutes

This spiced carrot and chickpea soup is really lovely and warming during early Spring when it’s still a bit chilly outside. It’s ready within 25 minutes and it can be ...

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Tomato and courgette pasta sauce

5 of 5 00:25 Minutes

It is so easy to make pasta sauce, which is much more healthy than anything you buy in a supermarket or deli. This tomato and courgette pasta sauce is ready ...

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Roasted aubergine and sundried tomato sauce

4 of 5 00:40 Minutes

You can use this roasted aubergine and sundried tomato sauce as a dip, pizza or pasta sauce, or mix it with leftover roasted chicken, beef or lamb and serve it ...

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Tuna and corn fishcakes

5 of 5 00:15 Minutes

These tuna and corn fishcakes are made with baked potatoes which give a better texture to the patties than boiled potatoes. I used leftovers, but you could make the dish ...

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Herby aubergine hummus

0 of 5 00:25 Minutes

This herby aubergine hummus is fresh  and zingy, ideal during springtime and for summer BBQ parties. You can use roasted or barbecued aubergine for the recipe, freshly made or leftover. ...

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Balsamic baked tomatoes

0 of 5 00:20 Minutes

You can serve this balsamic baked tomatoes with grilled meat or fish or you could use it as pasta & stew base sauce (just whiz it up in a blender); ...

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