High Fibre

1654 High Fibre Recipes - this is page 105 of 138




Potato and cauliflower curry

4 of 5 00:25 Minutes

This potato and cauliflower curry is ideal on vegetarian days or for vegans. It’s easy to make, delicious, healthy and filling. Serve with basmati rice or naan bread and some ...

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Maple roasted squash with mozzarella

5 of 5 00:25 Minutes

This maple roasted squash with mozzarella can be served as a side dish (with meat or fish), or as a main dish in a vegetarian diet. It’s very easy make ...

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Cauliflower curry with spinach

4 of 5 00:30 Minutes

This version of Cauliflower curry with spinach is made with coconut milk so it’s quite mild, but if you want it to be more spicy,  just use hot curry paste! ...

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Sweet potato and kidney beans chilli

4 of 5 00:30 Minutes

If you're looking for achilli sin carnerecipe, do try this Sweet potato and kidney beans chilli! I made it with extra spicy chipotle paste - if you’re using normal one, ...

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Easy spinach dhal

0 of 5 00:30 Minutes

This easy spinach dahl is child-friendly as it’s very mild. Of course you can spice it up with chilli flakes, chilli powder or using hot curry powder!Serve it  as part ...

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Mediterranean sautéed vegetables with pasta

5 of 5 00:15 Minutes

This Mediterranean sautéed vegetables with pasta is a fantastic vegan dish that can be served with gluten-free pasta or any pasta of your choice. Also, you can add some grated ...

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Mediterranean Stuffed mushrooms

4 of 5 00:25 Minutes

Leftover boiled rice can be used for stuffing. I normally mix it with sautéed vegetables or minced meat and stuff vegetables with it, such as squash, red pepper, courgette and ...

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Roasted beetroot and fennel soup

4 of 5 00:45 Minutes

When I use the oven for one-tray bakes or roasts I always bake some veggies on the lower shelf for other meals. This roasted beetroot and fennel soup is a ...

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Seafood and fennel stew

5 of 5 00:30 Minutes

This Mediterranean style seafood and fennel stew is a lovely meal all year round. It’s really easy to make -  you can use pre-cooked seafood mixture or raw (but cleaned) ...

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Broccoli and chickpea soup

0 of 5 00:25 Minutes

I had to use up some veggies in my larder so I made this hearty, yummy broccoli and chickpea soup. It’s ready within 30 minutes, it’s vegan, healthy and any ...

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Bean and rice salad with tofu

0 of 5 00:10 Minutes

I make this easy bean and rice salad with tofu when I have leftover steamed rice in my fridge. Some people don’t like reheating cooked rice – I have done ...

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Pea and sweet potato paprika stew

5 of 5 00:20 Minutes

My kids love thetraditional Hungarian pea goulash stew, but they also like this version too. This pea and sweet potato paprika stew is super healthy, vegan and free from gluten ...

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