High Fibre

1668 High Fibre Recipes - this is page 120 of 139




Flourless banana pancakes

0 of 5 00:10 Minutes

When I read somewhere that you can make pancakes just with two ingredients - banana and egg, I was a bit sceptical. I decided to try it out anyway. These ...

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French Rustic Rye Loaf

5 of 5 06:00 Minutes One loaf (about 1 1/2 lb)

I regularly make this French Rustic Rye Loaf in our Panasonic bread machine which has a specific setting for French bread - other makes have a similar one. It's the longest ...

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Moules marinière

4 of 5 00:10 Minutes

When it comes to musselsMoules marinièreis probably the most famous dish we can think of. Some modern recipes include cream, but in the classic way the fresh mussels are cooked ...

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Spiced beetroot soup

0 of 5 00:35 Minutes

During the winter months it’s good to eat healthy & hearty soups regularly to strengthen our immune system. One of the superfoods is beetroot - full of vitamins and minerals, ...

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Berry crumble cheat

5 of 5 00:08 Minutes

I think my ultimate favourite dessert is the crumble, particularly fruit's of the forest crumble with a crispy, healthy oaty topping. It’s relatively easy to make, but sometimes I'm just ...

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Lemon and mustard kangaroo medallions

5 of 5 00:10 Minutes

If you don’t like game why don’t you try Kangaroo meat which tastes a bit less gamey and it’s more healthy than red meat? You can now buy kangaroo steak ...

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Berry and granola yoghurt pots

4 of 5 00:00 Minutes

I always keep a bag of frozen berries in the freezer - as they are ideal for easy desserts at the weekend, or healthy breakfasts  during the week when I ...

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Healthy crunchy slaw

0 of 5 00:00 Minutes

This Healthy crunchy slaw is ready in just 10 minutes – perfect side dish for frilled/barbequed steak or makes an excellent filling in kebabs, sandwiches and burgers. I added some ...

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Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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Mustard greens stir-fry

4 of 5 00:05 Minutes

Mustard greens (Jie CaiorKai Choi) are one of the most popular leafy greens in many Asian cuisines. When cooked, it tastes a bit like spinach but it’s more crunchy and ...

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Crayfish and spinach pasta

0 of 5 00:08 Minutes

If you want a simple, delicious, 10 minute dish for lunch or supper, this Crayfish and spinach pasta is worth a try. I used super-healthy, high-protein Edamame and Mung bean ...

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Chinese style chicken and red cabbage salad

4 of 5 00:00 Minutes

This Chinese style chicken and red cabbage salad is made with ready-cooked chicken, so it’s  a perfect recipe when you’ve got leftover baked/roasted/grilled chicken.  You can make it with peanuts ...

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