Low Carb

1346 Low Carb Recipes - this is page 110 of 113




Chicken soup with green vegetables

5 of 5 00:20 Minutes

If you like chicken soup, this version could become a regular meal for you, especially during the summer months. It's super-easy to make and tastes really yummy and healthy.    

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Chicken and fennel stew

4 of 5 00:40 Minutes

This chicken and fennel stew is cooked with peas and broad beans but, according to the season and the content of your fridge/larder, you can swap these vegetables with others ...

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Merguez-spiced lamb

4 of 5 00:15 Minutes

This Merguez-spiced lamb is cooked with spinach and chickpeas.  You can make it with leftover roast lamb or use fresh diced lamb. Either way it's a quick and easy meal, ...

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Balsamic steak

5 of 5 00:10 Minutes

This simple balsamic steak can be ready in just 10 minutes. Serve it with mash and/or steamed veggies or sandwiched in a ciabatta bun with salad. Perfect meal for a midweek ...

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Lentil and green been salad

0 of 5 00:15 Minutes

Here's super-easy and rather tasty side dish that goes particularly well with barbecued, fried or roast pork. It's suitable for an everyday meal or relaxed dinner parties.

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Spiced yogurt coated chicken thighs

5 of 5 00:15 Minutes

These zingy, spiced yogurt coated chicken thighs are perfect for a weekend BBQ. They can be prepared hours ahead so, if you have guests around, you can concentrate on them ...

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Chicken yakitori

0 of 5 00:10 Minutes

Chicken yakitori is a very popular Japanese dish. These chicken skewers are perfect for parties and barbeques, as they can be prepared in advance and the cooking only takes about ...

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Tuscan-style bean soup with pancetta

0 of 5 00:30 Minutes

This Tuscan-style bean soup with pancetta is a really hearty stew which will keep you feeling full for hours. It's perfect on cold days either for lunch or supper. Also ...

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Roast beetroot, lentil and halloumi salad

4 of 5 00:35 Minutes

This roast beetroot, lentil and halloumi salad is an excellent vegetarian midweek meal. It's even quicker to make if you use leftover roast beetroot - just warm it up in ...

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Quinoa, bean and tomato salad

0 of 5 00:15 Minutes

This spiced quinoa, bean and tomato salad is an ideal side dish to grilled or barbecued meat. It can also be eaten as a light, healthy salad for lunch/brunch.

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Chorizo and squid soup

0 of 5 00:30 Minutes

This is an interesting variation on Spanish fish soup, made with just squid. It's tasty and filling -  ideal for lunch or midweek supper. Serve it with crusty or wholemeal ...

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Steamed fish with leek and peas

4 of 5 00:10 Minutes

In this recipe white fish fillet is steamed over braised leek and peas - making this dish a healthy meal - and it takes so little time to prepare! Serve ...

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