Peanut chutney is one of my favourite chutneys that goes well with dosa or idli. It has a distinctive nutty taste to it. I like it more than the coconut chutney!
This Vermicelli upma recipe can be served as a snack or breakfast. It is quick and easy to make and above all takes very little time to prepare. It tastes ...
Custard kheer is an Indian milk pudding made with vermicelli. It is a variation to the normal custard or kheer. This dessert can served in parties or get togethers. It ...
This cabbage omelette is a healthy option for brunch or lunch. It's slightly spicy but is absolutely delicious! Also, it's easy to make and very filling. Serve it with crusty ...
Chickpeas in gram flour sauce also called chole in gram flour gravy is a Punjabi dish, but this recipe is different from the popular Punjabi chole version. It tastes great with rice or ...
Bitter gourd is a vegetables which is very healthy despite its bitter taste. I personally love bitter gourd and could eat it in any cooked form. This bitter gourd in thick ...
Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or ...
These spiced grilled pineapple slices finish off perfectly an Asian-style menu. It's very easy to make it, the syrupy glaze can be made in advance and reheated. Serve it with ...
I love savoury muffins because they are easy to make and so convenient for picnics, parties or just snacking. These delicate smoked salmon muffins go perfectly with a glass of ...
This bone health cheesecake is a simple, nourishing bake designed...
These speck and mozzarella egg muffins are a quick, high-protein...
This duck liver and shiitake ragu is a quick, deeply...
These black sesame buns are made using soft, fluffy milk...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
