Semi-vegetarian

235 Semi-vegetarian Recipes - this is page 1 of 20




Gravlax-style baked salmon

5 of 5 00:15 Minutes

This gravlax-style baked salmon is perfect for special occasions and festivities - such as Christmas, Easter, Valentinโ€™s day, Motherโ€™s Day and anniversaries. It can be served at room temperature too, ...

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Egg-fried rice with haddock

5 of 5 00:15 Minutes

You can make this egg-fried rice with haddock from scratch or with leftover rice and grilled fish. Itโ€™s easy, yummy, dairy- and gluten-free - ideal for brunch or lunch.

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Anchovy and broad beans salad

4 of 5 00:05 Minutes

This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...

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Salmon with sautรฉed fennel and butter beans

4 of 5 00:25 Minutes

This salmon with sautรฉed fennel and butter beans is a lovely, delicate dish, which is easy to make. Itโ€™s healthy, low-carb, dairy & gluten-free so fits in most diets. Serve ...

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Potatoes with roasted vegetables and sardines

0 of 5 00:30 Minutes

These potatoes with roasted vegetables and sardines can be put together using leftover roasted veggies and/or boiled potatoes so it is a super quick and easy dish. Even if you ...

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Scallops with asparagus

4 of 5 00:05 Minutes

If you want a quick and easy dish for a special occasion or as a starter at a dinner party, try these scallops with asparagus. They are ready in less ...

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Salmon and greens traybake

0 of 5 00:25 Minutes

This salmon and greens traybake is healthy version as it has hardly any oil. Itโ€™s low-carb and low-cal too. Try to use wild salmon fillets for the recipe! Serve it ...

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Wild salmon and green peas frittata

5 of 5 00:10 Minutes

This wild salmon and green peas frittata is a super easy dish to make. Itโ€™s perfect for a weekend brunch (with a crispy salad on the side) or as party ...

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Asparagus and anchovy frittata

5 of 5 00:10 Minutes

This asparagus and anchovy frittata is a light, delicate dish, perfect for a special breakfast and brunch. I added some crumbled Gorgonzola cheese to it at the end, but you ...

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Devilled eggs with anchovy and dill

4 of 5 00:10 Minutes

In many countries Easter is not proper without devilled eggs. There are many ways to create the filling -but normally it has mayonnaise or sour cream, mustard and fresh herbs ...

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Seafood and rice salad

5 of 5 00:00 Minutes

I love making this seafood and rice salad when I have leftover steamed rice. You can get seafood mix preserved in oil in most supermarketsย  - but, if you can't ...

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Seafood omelette with feta

4 of 5 00:10 Minutes

This Greek-style seafood omelette with feta is a very satisfying dish for a weekend brunch or lunch. Serve it with pita bread or toasted baguette and a crispy salad. I ...

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