Baked beans with anchovy

Semi-vegetarian

Anchovy and beans salad
4 of 5 00:00 Minutes
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
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on 2 Nov 2023 | In Italian | By Dinna |
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Anchovy and broad beans salad
4 of 5 00:05 Minutes
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
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on 29 Aug 2024 | In British | By Dinna |
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Anchovy and spinach spaghetti
0 of 5 00:12 Minutes
This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...
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on 20 Apr 2017 | In Italian | By Dinna |
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Anchovy and tomato crostini
5 of 5 00:10 Minutes
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
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on 18 Mar 2015 | In Italian | By Dinna |
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Anchovy bites
0 of 5 00:00 Minutes
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
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on 20 Nov 2017 | In EUROPE | By Dinna |
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Asian Prawn and Lentils
4 of 5 00:25 Minutes
Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...
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on 12 Jan 2017 | In ASIA, Fusion | By RickRock |
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Asian prawns with beans
4 of 5 00:10 Minutes
This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.
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on 20 Mar 2015 | In Fusion, South East Asian | By Dinna |
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Asian Red Snapper
5 of 5 00:35 Minutes
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east Asian recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
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on 2 Feb 2017 | In ASIA, Chinese, Fusion, South East Asian, Thai | By RickRock |
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Asian style potato and mackerel salad
4 of 5 00:15 Minutes
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. It’s filling, healthy and easy to make. You can serve it warm or cold, ...
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on 30 Aug 2021 | In Fusion | By Dinna |
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Asian-style shrimp frittata
5 of 5 00:15 Minutes
This Asian-style shrimp frittata is very tasty and easy to make. A perfect and healthy treat for lunch or brunch. Or cut it up into little cubes and serve them ...
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on 14 Apr 2015 | In South East Asian | By Dinna |
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Asparagus and anchovy frittata
5 of 5 00:10 Minutes
This asparagus and anchovy frittata is a light, delicate dish, perfect for a special breakfast and brunch. I added some crumbled Gorgonzola cheese to it at the end, but you ...
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on 19 Apr 2024 | In Italian | By Dinna |
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Asparagus with crab dip
4 of 5 00:05 Minutes
This dish is ideal for sharing! So if you have friends around for a drink - or you want so spend a romantic evening with your loved one - this ...
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on 17 Jan 2017 | In British | By Dinna |
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Avocado and crayfish cocktail
0 of 5 00:00 Minutes
This avocado and crayfish cocktail is a delicate version of the famous prawn cocktail. It’s a perfect starter in a special menu - ideal for Christmas, Easter, Valentine’s day, Anniversaries ...
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on 16 Dec 2016 | In British | By Dinna |
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Baked beans with anchovy
4 of 5 00:30 Minutes
If you like baked beans, why don’t you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( ...
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on 25 Nov 2019 | In Italian | By luv2cook |
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Baked cod with courgette and lentils
5 of 5 00:35 Minutes
This baked cod with courgette and lentils is lovely and healthy dish for a family meal. You can add some chilli flakes for a spicier version. You can use other ...
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on 1 Dec 2023 | In Italian | By luv2cook |
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Baked cod with spinach
0 of 5 00:20 Minutes
This baked cod with spinach is a super easy dish, which can be made straight from the freezer (but do check the packaging instructions). For a low-cal version you can ...
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on 5 Aug 2020 | In Italian | By Wholeness |
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Baked fish with herbs and lemon crust
4 of 5 00:12 Minutes
This baked fish with herbs and lemon crust is a very easy meal, ideal on busy days. Serve with chips, mash or just a salad.
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on 25 Jun 2016 | In French | By Dinna |
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Baked monkfish and courgette
5 of 5 00:35 Minutes
If you want to make a fish dish for your guests or loved ones, that's delicious and easy to make - do try this delicate baked monkfish and courgette! It’s ...
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on 24 Jul 2017 | In British | By Dinna |
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Baked monkfish with lemon and leek
0 of 5 00:20 Minutes
I love the texture of monkfish - it can be put on skewers, stir-fried, baked and grilled. The other day I made this super easy monkfish in a parcel with ...
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on 16 Jul 2019 | In British | By Dinna |
2 Comments
Baked sea bream with lemon and herbs
5 of 5 00:20 Minutes
This baked sea bream with lemon and herbs is a super easy Mediterranean dish, which is healthy and light, so it's ideal for laid-back Summer dinner parties or family meals. ...
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on 18 Aug 2020 | In Italian | By Dinna |
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234 Semi-vegetarian Recipes - this is page 14 of 20

Salmon and spinach spaghetti

5 of 5 00:10 Minutes

I make this dish when I have some leftover baked or grilled salmon - but you can easily make it from scratch! Just bake or grill the salmon while the ...

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on 11 Jan 2017 | In Italian | By Dinna |

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Easy Salmon fishcakes

0 of 5 00:07 Minutes 6

When I have leftover grilled or baked salmon I normally make fishcakes from it the next day. These easy salmon fishcakes are ready within just 15 minutes so they are ...

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on 9 Jan 2017 | In British | By Dinna |

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Tomato and anchovy omelette

0 of 5 00:10 Minutes

For a weekend branch or a weekday easy lunch you can’t wrong with this easy and healthy recipe. This tomato and anchovy omelette is ready within just 15 minutes! If ...

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on 4 Jan 2017 | In Italian | By Dinna |

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Avocado and crayfish cocktail

0 of 5 00:00 Minutes

This avocado and crayfish cocktail is a delicate version of the famous prawn cocktail. It’s a perfect starter in a special menu - ideal for Christmas, Easter, Valentine’s day, Anniversaries ...

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on 16 Dec 2016 | In British | By Dinna |

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Crayfish stuffed mushroom

0 of 5 00:15 Minutes

These days, when you have guests round for a dinner party, it’s not unusual to have one or two vegetarians, vegans or pescetarians. So it’s useful to know a couple of ...

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on 13 Dec 2016 | In Italian | By Dinna |

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Salmon and cheese omelette

4 of 5 00:10 Minutes

This salmon and Cheese omelette is a quick and easy dish for a lazy weekend brunch or midweek lunch. Also it’s an excellent way to use up baked/steamed/poached salmon. Alternatively ...

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on 8 Dec 2016 | In Italian | By Dinna |

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Potato salad with mackerel and beetroot

0 of 5 00:15 Minutes

During the winter months this warm and wholesome potato salad with mackerel and beetroot is an ideal dish to keep you healthy. It’s quick and easy to make and it’s ...

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on 6 Dec 2016 | In British | By Dinna |

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Tomato, rocket and crayfish salad

5 of 5 00:00 Minutes

This tomato, rocket and crayfish salad makes a perfect starter in a celebratory menu. It’s incredibly simple dish – the secret is to use good quality ingredients such as mixed ...

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on 5 Dec 2016 | In Italian | By Dinna |

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Smoked mackerel and beetroot salad

5 of 5 00:00 Minutes

This smoked mackerel and beetroot salad is ready within just a few minutes, so it’s an ideal lunch on busy days or makes an easy supper. It’s healthy, gluten-free and ...

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on 2 Dec 2016 | In British | By Dinna |

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Squid with lemon and chilli

0 of 5 00:10 Minutes

If you want a quick and easy lunch or snack with your aperitif try out this recipe. The original recipe is from Jamie, I’ve just changed it a little bit ...

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on 21 Oct 2016 | In Italian | By Dinna |

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Oven-steamed salmon with lentils

5 of 5 00:15 Minutes

The healthiest cooking method is steaming, but if you don’t have a steamer, you can convert your oven into one by just placing a tray filled with hot water on a ...

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on 13 Oct 2016 | In British | By Wholeness |

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Skull cheese ball

5 of 5 00:00 Minutes

If you want to create a spooktakular spread for a Halloween party, do try this skull cheese ball, made with salmon. You can use smoked mackerel or smoked salmon instead ...

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on 30 Oct 2016 | In British | By Dinna |

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