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Vegan

1681 Vegan Recipes - this is page 4 of 141




Warm lentil and courgette salad with crispy tofu

0 of 5 00:20 Minutes

You can serve this warm lentil and courgette salad with crispy tofu on a piece of toast, or with rice/noodles. Alternatively, serve it on the side of grilled meat and ...

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Sauerkraut soup

4 of 5 00:30 Minutes

This sauerkraut soup (korhelyleves) is very popular in Hungary. This is the vegetarian/vegan version, the tradition soup is made with lard and served with paprika sausages, smoked bacon or Frankfurters. ...

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Sauteed shiitake beans and courgette

4 of 5 00:20 Minutes

This sautéed shiitake beans and courgette is perfect for a quick and easy lunch, served on toasted sourdough. Alternatively, add some feta cheese for a vegetarian meal or serve it ...

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Vegan puff pastry apple pies

5 of 5 00:20 Minutes

These vegan puff pastry apple pies perfectly finish an autumnal Sunday lunch or roast dinner. You can serve them warm with custard, ice-cream or crème fraîche – alternatively serve them ...

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Minestrone soup with squash and cavolo nero

5 of 5 00:20 Minutes

This minestrone soup with squash and cavolo nero is a healthy, filling soup which is perfect on cold evenings. Instead of cavolo nero you can use kale or savoy cabbage. ...

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Sauteed leek and lentils

0 of 5 00:15 Minutes

This sautéed leek and lentils is very easy to make. It’s vegan, gluten-free, low-carb, low-cal, full of fibre so it’s super healthy.  You can serve it on a piece of ...

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Aubergine, sweet potato and broad beans traybake

5 of 5 00:30 Minutes

This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...

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Crunchy edamame salad

0 of 5 00:05 Minutes

This crunchy edamame salad goes well with grilled meat, fish and veggies. Alternatively, add it to your lunch box, take it to picnics & trips, or serve them at parties ...

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Vegan apple and ginger pancakes

4 of 5 00:15 Minutes 20

These vegan apple and ginger pancakes are healthy, filling and super yummy. Perfect for an autumnal breakfast or brunch, served with maple syrup or apple compote. I love snacking on ...

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Rice salad with lentils, kale and beets

0 of 5 00:10 Minutes

This rice salad with lentils, kale and beets is a perfect way to use up any leftover rice. I used brown rice but you can use basmati or other types. ...

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Potato, cauliflower and bean soup

0 of 5 00:30 Minutes

This potato, cauliflower and bean soup is a lovely and healthy winter warmer.  Serve it with wholesome rolls or sourdough slices. If you’re not vegan  or  don't have dairy issues,  ...

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Apple and cinnamon puff pastry rolls

5 of 5 00:12 Minutes 12

These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...

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