Vegan

1818 Vegan Recipes - this is page 54 of 152




Pasta with roasted cauliflower and beetroot sauce

0 of 5 00:45 Minutes

This pasta with roasted cauliflower and beetroot sauce is a vegan dish, that can be served  with your favourite type of pasta, gluten-free versions work too. You can make the ...

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Spiced green pea and potato rosti

5 of 5 00:15 Minutes

These spiced green pea and potato rosti fritters are really easy to make, but make sure you fry them in hot oil, otherwise they’ll fall apart. Serve it a side ...

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Spiced sweet potato and carrot broth

5 of 5 00:50 Minutes

You can buy in most supermarkets  a mix of pearl barley, rice, dried peas &lentil etc, called “soup mix”.  It’s high in fibre and a good source of protein, making ...

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Curried carrot, lentil and green pea soup

0 of 5 00:35 Minutes

This curried carrot, lentil and green pea soup is ideal on busy days, when you need to make a quick and easy meal. The soup is vegan, gluten-free and hearty ...

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Yellow split pea and green pea curry

5 of 5 00:50 Minutes

This yellow split pea and green pea curry is a bit similar to dhal, but sweet potatoes or squash is used to thicken it. You can cook it with ready-mixed ...

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Vegan cheesecake pots

5 of 5 00:00 Minutes

If you’re vegan, special occasions can be difficult to enjoy without the traditional treats, such as cheesecake, chocolate mousse, trifle and so on. Thankfully these days you can buy decent ...

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Chocolate and cherry cruffins

0 of 5 00:20 Minutes 8

Cruffin is a puff pastry treat that is baked in a muffin tin. These chocolate and cherry cruffins are  perfect for Anniversaries, Mother’s day or Valentine’s day. For a vegan ...

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Apple and walnut crumble

0 of 5 00:20 Minutes

The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...

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Crispy paprika tofu

4 of 5 00:10 Minutes

Serve these crispy paprika tofu with chilli sauce or red pepper dip -  perfect nibbles with a glass of wine. Add some salad leaves and use the dip as dressing ...

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Balsamic baked cauliflower steaks with beetroot

4 of 5 00:30 Minutes

These balsamic baked cauliflower steaks with beetroot can be served as a main dish in a plant-based diet ( with mashed potatoes or rice) or as a side dish with ...

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Chipotle butternut squash with chickpeas

4 of 5 00:20 Minutes

This chipotle butternut squash with chickpeas can be served in flatbread or tortilla wraps, with some cheese or plant-based feta for a vegan version. Alternatively, you can use the mixture ...

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Stir-fry beansprouts and leek with tofu

5 of 5 00:10 Minutes

This vegan stir-fry beansprouts and leek with tofu is super and easy to make, ideal for a quick lunch served with noodles, or you can serve it as part of ...

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