Vegan

1849 Vegan Recipes - this is page 77 of 155




Mexican style sweet potato soup

5 of 5 00:20 Minutes

Since I’ve discovered  smoked chilli & tomato stock pots, I use them regularly for spiced soups and stews. This Mexican style sweet potato soup is perfect on winter days  -  ...

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Baked peppers and tomatoes with garlic croutons

4 of 5 00:20 Minutes

These baked peppers and tomatoes with garlic croutons is my variation on the classic Italian dishpeperonata. I just added some croutons and used balsamic vinegar to slightly caramelise the Romano ...

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Miso grilled asparagus

0 of 5 00:05 Minutes

These Japanese-style  miso grilled asparagus go really well with grilled fish or can be served as a starter at a dinner party. Vegans can serve it with noodles or on ...

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Harissa baked peppers and tomatoes with beans

5 of 5 00:20 Minutes

This harissa baked peppers, tomatoes and beans are perfect for a laidback vegan lunch, served on a piece of toast. It could be served as a side dish with grilled ...

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Roasted peperonata

0 of 5 00:20 Minutes

Peperonata is a classic Italian dish of stewed sweet peppers, onions and tomatoes. The classic recipe is made  on the stove using red wine vinegar  -  I baked it and ...

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Asparagus and green pea soup

4 of 5 00:15 Minutes

This vegan asparagus and green pea soup is delicate, healthy and very easy to make.  It’s ideal as a starter in a festive menu or at a dinner party. Serve ...

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Roasted butternut squash and beetroot soup

5 of 5 00:35 Minutes

During the winter months every weekend I roast some squash and/or beetroot as they are excellent ingredients for dips, spread, soups and even cakes. This vegan roasted butternut squash and ...

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Vegan meatballs in spiced lentil sauce

5 of 5 00:30 Minutes

You can buy vegan meatballs in most supermarkets these days  -  some are really quite decent, suitable for lovely comforting meals like this one. These vegan meatballs in spiced lentil ...

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Moroccan chickpea filo tart

0 of 5 00:40 Minutes

If you want an interesting and tasty vegan meal during the winter holiday season, try this Moroccan chickpea filo tart. It’s easy to make, super yummy and can be served ...

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Plum and raspberry jam

4 of 5 00:30 Minutes 2

To make jam from fruits that have high pectin content is really easy. This plum and raspberry jam is a good example. Perfect for the winter months -  it’s natural, ...

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Stir-fried miso courgette with beans

5 of 5 00:05 Minutes

This Japanese-style stir-fried miso courgette with beans  is vegan, gluten & dairy-free, protein-rich & low-carb, healthy & filling -  so ideal for most diets.  It takes only 10 minutes to ...

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Vegan blueberry filo tarts

4 of 5 00:30 Minutes

These vegan blueberry filo tarts are super easy to make and they are always loved by my vegan friends. They are ideal for the party season - both in the ...

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