Vegan

1849 Vegan Recipes - this is page 76 of 155




Baked sweet potato and mixed beans soup

0 of 5 00:40 Minutes

During the winter months hearty bean soups are not only comforting but super healthy too!  The first part of this vegan baked sweet potato and mixed beans soup can be ...

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Curried pecan nuts

5 of 5 00:20 Minutes

These curried pecan nuts are perfect for snacking during the day or you can serve them as nibbles with aperitif or at a party all year round. It’s super easy ...

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Chestnut and mincemeat scones

0 of 5 00:10 Minutes 12

This recipe is another way of using up leftover Christmas mincemeat. Furthermore it’s vegan and you can use gluten-free flour too. These chestnut and mincemeat scones are really nice with ...

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Sauteed Shiitake with broad beans

5 of 5 00:10 Minutes

This sauteed Shiitake with broad beans is on the table within 15 minutes.  You can serve it with noodles, rice or pasta as a vegan meal. Alternatively it’s a nice ...

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Hazelnut mince pies

5 of 5 00:15 Minutes 12

These hazelnut mince pies are made with ready rolled pastry so they are really easy to bake. You can use puff pastry or shortcrust pastry, gluten-free or dairy-free, depending on ...

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Beetroot and red cabbage soup with chestnuts

5 of 5 00:30 Minutes

This beetroot and red cabbage soup with chestnuts is a lovely, healthy and hearty soup during the winter festivities. It’s so yummy, you could even serve it as starter in ...

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Mincemeat snowballs

0 of 5 00:10 Minutes 12

These mincemeat snowballs are perfect using up leftover mincemeat. You can nibble on them during the festivities  -  or they make lovely presents or New Year ‘s Eve party snacks. ...

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Mince pie puff stars

4 of 5 00:10 Minutes 6

These mince pie puff stars are perfect for Christmas parties or afternoon tea. I used home-made mincemeat, but any, good quality, mincemeat works.(Mincemeat recipes>>) For a vegan version, use water ...

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Roasted vegetable soup

4 of 5 00:35 Minutes

I find roasted vegetable soups very warming on cold winter days. I roast and purée the vegetables in advance, then refrigerate the mixture for a few days. I just need ...

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Cranberry and almond mincemeat

4 of 5 00:30 Minutes 4

The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to it at the ...

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Sweet potato pasta with cavolo nero

4 of 5 00:20 Minutes

This vegan sweet potato pasta with cavolo nero makes a lovely, healthy meal during the winter. The sauce can be precooked  and kept in the fridge for several days (or ...

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Spiced cherry tomato and sweet potato sauce

5 of 5 00:20 Minutes

I love making this spiced cherry tomato and sweet potato sauce because it’s so versatile  -  it can be used as a dip, pizza sauce, pasta sauce, stock base for ...

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