Fruits & Vegetables

2615 Fruits & Vegetables Recipes - this is page 95 of 218




Chorizo and tomato salad

5 of 5 00:05 Minutes

Chorizo ​​and tomato salad is a classic Spanish dish. It can be served as tapas or for a laid-back lunch with crusty bread. I used yellow and red cherry tomatoes ...

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Baked beetroot and wild rocket salad

5 of 5 00:30 Minutes

This baked beetroot and wild rocket salad is a really nice, basic salad that can be used as a side dish with roast chicken/beef or grilled fish etc. If you ...

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Spiced pork and potato bake

0 of 5 00:30 Minutes

This Mexican-style spiced pork and potato bake is super easy to make. Whilst the potatoes are baking you can make the pork stew, then you mix the two together and ...

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Low-sugar blackberry jam

0 of 5 00:20 Minutes 1

Blackberries are naturally high in pectin so there is no need to use special sugar or added pectin to make jam from them. In a standard jam recipe equal amount ...

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Jackfruit and spinach burger

4 of 5 00:10 Minutes

This vegan Jackfruit and spinach burger  is not only yummy but very filling too. You can serve it in buns of your choice ( which can be gluten-free too) or ...

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Mustard and honey baked chicory

0 of 5 00:25 Minutes

This mustard and honey baked chicory is a lovely side dish, which goes really well with roasted chicken, ham or lamb.  You can cook it on the lower shelf in ...

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Potato and leek traybake with salmon

4 of 5 00:30 Minutes

This potato and leak traybake with salmon is a healthy alternative to the traditional fish and chips. It’s super easy to make too - only one dish required. Perfect on ...

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Leek and green beans with black olive dressing

5 of 5 00:20 Minutes

Tapenadeis a French  black olive paste, which normally has anchovies too. This grilled leek and green beans with black olive dressing is a vegan version ( i.e it has no ...

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Spiced new potato salad

4 of 5 00:25 Minutes

This delicious spiced new potato salad goes really well with barbecued, fried, roasted, baked or grilled meat/fish all year round. You can use Dijon mustard if preferred. I sometimes fold ...

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Spiced tomato chutney

4 of 5 01:00 Minutes

It’s time to start thinking about winter and make some chutneys, jam and pickles & sauces with the vegetables & fruits that are in abundance at the market. I tried ...

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Pasta with BBQ vegetable sauce

0 of 5 00:40 Minutes

In the Summer, when the is BBQ is going, I always use it for meals ahead. I normally put red onions, bulbs of garlic, bell peppers and aubergine on it ...

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Mediterranean cod traybake

0 of 5 00:30 Minutes

This Mediterranean cod traybake is perfect for a light Summer family meal. Actually, I would even serve at a laid-back dinner party with a Greek salad on the side.  It’s ...

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