Greens & Salads

475 Greens & Salads Recipes - this is page 6 of 40




Bagel with poached egg and sesame kale

0 of 5 00:05 Minutes

On weekends most of us prefer eating a more hearty breakfast or brunch. Poached eggs take only 5 minutes to make, whilst you can Β stir-fry, grill, steam or blanch some ...

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Rice salad with balsamic vegetables

5 of 5 00:25 Minutes

This rice salad with balsamic vegetables is vegan, healthy, gluten-free and hearty so perfect on busy days. The dish can be made with leftover rice, freshly cooked rice or instant ...

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Zesty chicken and vegetable stew

4 of 5 00:45 Minutes

This zesty chicken and vegetable stew is ideal on cool evenings during early Spring. It’s zingy and refreshing reminding us that proper Spring is around the corner . You can ...

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Miso chicken soup

5 of 5 00:10 Minutes

This miso chicken soup is healthy, hearty soup, perfect for boosting your immune system. Just before serving, you can add some sesame seeds or fresh herbs.

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Miso mushroom and courgette noodles

0 of 5 00:10 Minutes

These miso mushroom and courgette noodles can be cooked within 15 minutes. I used brown rice vermicelli noodles, which take 3 minutes to cook, but you can use other varieties ...

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Shiitake and kale stir-fry

5 of 5 00:10 Minutes

This shiitake and kale stir-fry is ready within 15 minutes. It’s vegan, gluten-free and healthy so ideal for most diets and occasions. You can serve it with noodles or rice ...

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Mangetout and bean sprouts stir-fry

4 of 5 00:10 Minutes

You can serve this mangetout and bean sprouts stir-fry with rice or noodles as a vegan main dish, or as side-dish in an South-East Asian menu. It’s Β easy, tasty and ...

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Broccoli and carrot soup with ginger

4 of 5 00:15 Minutes

This broccoli and carrot soup with ginger is a really good immune Β booster all year round. It’s vegan, healthy, low-cal, low-carb and yummy too. Serve it with crusty bread or ...

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Green vegetable salad with tofu

4 of 5 00:05 Minutes

You can make this green vegetable salad with tofu in just 10 minutes. It’s healthy, vegan, yummy and can be served with rice, on a piece of toast, quinoa or ...

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Leftover roasted turkey stew

0 of 5 00:15 Minutes

This recipe is perfect for using up leftovers of your Christmas meal. If you don’t have any leftover carrots and sprouts, add them row at the beginning of the recipe, ...

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Baked sprouts, parsnips and carrots with bacon

4 of 5 00:20 Minutes

This baked sprouts, parsnips and carrots with bacon is ideal in a Christmas menu. It goes really well with roast turkey, goose and duck. You can add some maple syrup ...

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Sauteed balsamic courgette with spring onion

4 of 5 00:10 Minutes

This sautΓ©ed balsamic courgette with spring onion is ready in just 10 minutes. You can serve it with a piece of toast or pasta, alternatively it goes well with fish, ...

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