Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so itβs ideal for those who donβt ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...
This rocket and walnut pesto pasta with courgette is a super easy dish, which can easily be vegan and/or gluten-free, using appropriate ingredients. Serve it with a crispy salad!
This super easy lentil and avocado salad is a lovely, slightly spicy salad, which is super healthy, vegan, low-carb and high in fibre. Serve it on a piece of sourdough ...
I made this bulgur wheat salad with lentils and roasted squash using up leftover roasted butternut squash. If you donβt have any leftovers, just cut a raw squash in half ...
If you need to boost your calcium and vitamin D intake, this sautΓ©ed mushroom and cabbage with sardines is a good source of both. Itβs quick and easy to make, ...
This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...
You could serve this roasted squash stuffed with bulgar wheat as a main vegan dish or as a side dish, part ofΒ a roast dinner. For a vegetarian version you ...
This buckwheat, beans and red cabbage salad is really easy to make, particularly if have leftover cooked buckwheat. Itβs vegan, healthy and tasty. Itβs rich in fibre so itβs filling ...
You can make this roasted cauliflower steak in the oven or in an air fryer. Serve it with couscous or rice salad for a plant-based meal or as a side ...
I use my air fryer to roast vegetables - itβs easier, quicker and cheaper than using an oven, particularly when I donβt need to cook a lot of dishes. For ...
This cauliflower steak with bean hummus and chilli gremolata is a tasty vegan meal. You can make the gremolata and hummus ahead, then frying or grilling the cauliflower only takes ...
This red pepper, lentil and tomato soup is healthy, vegan, gluten-free, low-carb yet filling, warming and yummy. Also, itβs easy to make! Serve it with sourdough toast or gluten-free scones.
This hearty, Mexican-style chicken and chorizo stew with black beans, bell pepper and cavolo nero is an easy, one-pot dish, perfect for midweek family meals or weekend dinner parties. You ...