Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so itβs ideal for those who donβt ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...
This Mini squash stuffed with spiced mince is an ideal savory party food for Halloween and other festivities - I made it vegan, but you can use minced meat (pork, ...
This crostini with caramelised butternut squash makes an excellent nibble during the festive season Β - perfect for Halloween parties, Thanksgiving, Christmas and New Yearβs Eve get-togethers. Alternatively, serve it with ...
This pasta with caramelised squash and onion is lovely, vegan dish, which is surprisingly filling. You can use gluten-free pasta, and for a vegetarian version add crumbled feta or grated ...
This healthy, vegan curried butternut squash soup with broccoli can be as hot as you wish. If you like a mild version, use appropriate curry paste and omit the chilli ...
ThisΒ roasted cauliflower and bell pepper curry is an easy, healthy, vegan and low-carb dish. Itβs made with tempering which adds intense flavours to dish. Serve it with rice or ...
If you want a quick and easy, vegan, gluten-free and healthy salad or radish - this miso cucumber and radish salad ticks all the boxes. Ready in just 5 minutes, ...
This braised red cabbage with apple and pomegranate goes perfectly with roast poultry, such as turkey, duck, goose, chicken. Itβs a perfect side dish in a Thanksgiving or Christmas menu. ...
You can serve this roasted cauliflower and bell pepper as a main dish with rice, gnocchi or couscous, or a side dish with grilled/fried fish and meat. Itβs best to ...
In most supermarkets you can get pre-packed mixed exotic mushrooms, which normally include Oyster, Maitake, Shiitake etc varieties. They are perfect for soups, stews, salads and sauces. This balsamic mixed ...
This braised spiced red cabbage with plums goes particularly well with roasted duck and goose, but you can serve it with other poultry, games or pork too. Itβs perfect for ...
This courgette and leek pasta can be vegan or vegetarian and gluten-free if appropriate pasta is used. Itβs ready in just 15 minutes, itβs filling, yummy and meat lovers can ...
This pasta with vegan creamy mushroom sauce dish is ready in just 15 minutes. The sauce is really creamy and tasty, and super easy to make. Β You can use gluten-free ...