Apple and ginger braised red cabbage
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so itβs ideal for those who donβt ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
The combination of any kind of peppersΒ and lentils give a very refreshing taste to the dish. It goes very well with steamed rice or roti. This dish isΒ a regular at ...
Eggplant (or aubergine) is widely used in Indian cuisine. This recipe is a dry version which can be used as a side dish. It has a very distinctive flavour as ...
These cakes are perfect as a main meal for vegetarians or could be a side dish to grilled meat. Those who can't have dairy can leave out the cheese.
This is one of my favourite summer soups. It's nutty and sweet - perfect for revitalizing during late spring, early summer. Serve it with pita or a slice of healthy ...
On hot summer days this is a wonderful soup to cool you down, or it can be served as a zingy starter at a dinner party. It's very easy and ...
This green pea spread is a beautiful summer veggie pate that can be served on crostini or fresh baguette. An ideal appetiser or nibble at parties or you can take ...
Okra (Lady's finger) is a favourite vegetable in our family. There are many ways to cook okra but this recipe gives a very good flavour to okraΒ combined with coconut. Not ...
This is a lovely, thick, earthy soup - almost a potage. It's ideal for young kids or those who look after their own health. It's gluten and dairy free.
Tapenade is very popular in France, where it's generally eaten as an appetizer, spread on bread. It can also be used to stuff chicken & vegetables and for various fish ...