Ingredients

Ingredients page 347 of 490 - there are 4408 recipes



Miso baked parsnips

Miso baked parsnips

5 of 5 00:30 Minutes

If you’re after an interesting side-dish that fits in really well with a roast dinner/lunch menu, then do try these miso baked parsnips. They go particularly well with poultry and ...

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26 Dec 2016 | In | By |
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Sprouts with cranberry and almond

Sprouts with cranberry and almond

0 of 5 00:10 Minutes

If you need and easy, delicious, vegan sprout recipe to go with your roast Turkey or Goose, try this one. These blanched Sprouts with cranberry and almond are incredibly easy ...

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26 Dec 2016 | In | By |
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Cranberry and beetroot relish

Cranberry and beetroot relish

4 of 5 00:30 Minutes

This cranberry and beet relish is a perfect condiment with roast turkey or other festive fowl -  and it’s also really nice with cold meat and party nibbles. It’s very ...

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25 Dec 2016 | In | By |
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Balsamic baked carrots

Balsamic baked carrots

5 of 5 00:15 Minutes

These balsamic glazed carrots go really well with most roast dishes. Use the other shelf in the oven when you're roasting a joint, or bake the carrots whilst your meat ...

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25 Dec 2016 | In | By |
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Cauliflower korma

4 of 5 00:20 Minutes

Cauliflower is a member of cruciferous family and very popular in European countries. It is rich in vitamin c and an excellent source of natural antioxidants. I always buy cauliflower ...

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23 Dec 2016 | In | By |
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Superfood Soup

Superfood Soup

5 of 5 00:10 Minutes

On dark winter's nights you need something warm, filling and tasty to keep you going. If you also want it to be really healthy and low in calories (about 30 ...

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22 Dec 2016 | By |
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Baked butternut squash with bacon and chestnuts

Baked butternut squash with bacon and chestnuts

0 of 5 01:40 Minutes 1

I normally make a baked, stuffed butternut squash at Christmas time. This one is one of my family’s favourite because we can eat it as a side dish with Roast ...

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21 Dec 2016 | In | By |
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Cider-braised red cabbage

Cider-braised red cabbage

4 of 5 00:40 Minutes

This cider-braised red cabbage can be cooked in advance - either completely or just partly. Most of the cooking is done in the oven, so you can make use of ...

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24 Dec 2016 | By |
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Slow-roasted duck

Slow-roast duck

5 of 5 02:50 Minutes

This slow-roast duck is perfect for a Christmas meal or for celebrating Chinese New Year! It’s cooked slowly which allows the meat to remain tender and juicy and it’s served ...

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24 Dec 2016 | In | By |
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