Apple and pork casserole
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. Β Itβs filling, healthy and easy to make. You can serve it warm or cold, ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic FrenchΒ crΓ©me dβasperges.Β It's very easy to make, lovely as starter in a dinner menu or ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted Β beetroot in the fridge. ...
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in lawβs recipe which I modified by ...
If you have some leftover baked potatoes β this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you donβt, just bake a ...
These easy yet delicious bacon wrapped parsnip bites are wonderful party nibbles during the winter festivities. They can be served cold or warm as an appetizer, snack, or even as ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
Many of us prefer brunches to breakfast at the weekend, when we can treat ourselves with something easy but super yummy. I like having bagels with delish toppings, such as ...
This baked beetroot and wild rocket salad is a really nice, basic salad that can be used as a side dish with roast chicken/beef or grilled fish etc. If you ...
Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...
Cassava or yuca is third-largest staple food in the tropics, after rice and maize, yet in Europe we hardly know of it. As itβs native to South America I decided ...
Leftover boiled potatoes are useful for traybake dishes. Just add a few veggies, fish or meat, and youβll have a lovely meal. For example, this baked salmon with mushrooms and ...
If youβre after an easy family meal why donβt you try this Mexican-style pork belly, potatoes and beans traybake? You could marinate or even partially bake the pork belly ahead, ...
Dhal is one of the staple dishes in Indian cuisine. There are hundreds of varieties, which can be made with different lentils and complemented with different vegetables.Β This sweet potato ...
These vegan and gluten-free chickpea, carrot and beetroot fritters are very similar to falafels, but made with tinned chickpeas. Make sure the mixture binds together well, otherwise it can fall ...
Sweet potato goes really well with red lentils, so no wonder this sweet potato dhal is really yummy! Itβs vegan, gluten-free, feeling and healthy. Itβs not spicy, but you can ...
These spiced carrot and mandarin oat pancakes are full of fiber so they are more healthy than normal pancakes. I didnβt add any sugar either, but you can do so ...
These new potatoes with salmon and caramelised onion are perfect for lunch or easy supper. You can serve it cold too, so ideal for mid-week lunch boxes, picnics, trips or ...
This Mexican-style potato and chickpea bake is a simple vegan dish perfect for midweek suppers, You can use leftover boiled potatoes or precook the potatoes β then the dish will ...
These spiced black bean, carrot and beet patties can be a served in a vegan or vegetarian burger with condiments, toppings of your choice. Alternatively, serve them with a salad ...
These spiced gluten-free carrot waffles are zingy and yummy - perfect for a weekend breakfast. Serve them with maple syrup or you favourite toppings. They are good for snacking during ...