Apple and pork casserole
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. Β Itβs filling, healthy and easy to make. You can serve it warm or cold, ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic FrenchΒ crΓ©me dβasperges.Β It's very easy to make, lovely as starter in a dinner menu or ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted Β beetroot in the fridge. ...
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in lawβs recipe which I modified by ...
If you have some leftover baked potatoes β this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you donβt, just bake a ...
These easy yet delicious bacon wrapped parsnip bites are wonderful party nibbles during the winter festivities. They can be served cold or warm as an appetizer, snack, or even as ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
Many of us prefer brunches to breakfast at the weekend, when we can treat ourselves with something easy but super yummy. I like having bagels with delish toppings, such as ...
This baked beetroot and wild rocket salad is a really nice, basic salad that can be used as a side dish with roast chicken/beef or grilled fish etc. If you ...
Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...
Cassava or yuca is third-largest staple food in the tropics, after rice and maize, yet in Europe we hardly know of it. As itβs native to South America I decided ...
This spiced sweet potato, squash and chickpea stew is an easy winter warmer recipe! It's spicy, filling, healthy Β and can be on the table within half an hour. Serve it ...
Quite honestly, I don't think I would put on the oven just for this recipe! But this roasted squash with red onion is perfect for various dishes - mixed with ...
If you have some stale bread, the easiest way to use it up is to make panzanella. This roasted squash and beet panzanellaΒ is taking the idea a bit further, making ...
This Middle-Eastern style spiced onion soup with barley and lentil is an interesting version of French onion soup. It's very tasty, very filling and very healthy -Β worth the long ...
This salad is super-healthy, filling and full of nutrition! Perfect for those days when you need to take care of your body and immune-system. If you'd like your cheese spicy ...
The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables. Β This vegetarian scotch broth still has the traditional elements, but instead of meat ...
This Mediterranean lamb and potato bake is perfect for a midweek fuss-free supper. It takes very little time to prepare and it can be on the table within 30 minutes. ...
Potatoes and eggs are a great combination. This recipe is very easy to make and can be a side dish. It is a family favourite - we make it when ...
Beetroot and goat cheese napoleons make wonderful starters in a dinner menu - or if you use mini beets they can be party nibbles or appetizers. You can use your ...
This is a very simple recipe - perfect for using up leftover potatoes and leeks. The following leek and potato soup takes little time orΒ effort to make, yet it's very ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...