Apple and pork casserole
This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. It’s filling, healthy and easy to make. You can serve it warm or cold, ...
This Asian-style prawn and vegetable salad is fresh, colourful, and packed with flavour. Crisp vegetables are tossed in a tangy sesame and soy dressing, then topped with juicy prawns for ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic French créme d’asperges. It's very easy to make, lovely as starter in a dinner menu or ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted beetroot in the fridge. ...
These baby carrots baked in port are an elegant and gently sweet side dish, perfect for festive menus and celebratory meals throughout Advent and Christmas. Roasted with aromatic thyme, orange ...
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in law’s recipe which I modified by ...
If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...
These easy yet delicious bacon wrapped parsnip bites are wonderful party nibbles during the winter festivities. They can be served cold or warm as an appetizer, snack, or even as ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
Many of us prefer brunches to breakfast at the weekend, when we can treat ourselves with something easy but super yummy. I like having bagels with delish toppings, such as ...
This beetroot, lentil and goat's cheese salad is a quick and easy, light meal for lunch or supper. It can be made even quicker if you use tinned lentils, which ...
This Chicken, Chorizo and Sweet Potato Bake is a really tasty Spanish style dish that's got lots of healthy vegetables but is still very popular with kids. It's quite quick ...
This potato salad with onion and anchovies is the perfect accompaniment for roasted or barbecued fish or lamb. It can be eaten warm or cold - so it's ideal for Summer ...
This Spanish fish stew is a delicious and healthy soup. And it's so easy to make! It's a regular dish on my dining table all year round - I always ...
This sautéed potatoes with feta and coriander sauce is a perfect side dish for occasions when you have guests around. The preparation, and half of the cooking, can be done ...