Chinese New Year

150 Chinese New Year Recipes - this is page 2 of 13




Pork medallions in honey and garlic sauce

5 of 5 00:10 Minutes

These pork medallions in honey and garlic sauce are ready within 15 minutes, so ideal for quick suppers and even laid-back dinner parties. Serve with a mash orΒ  rice andΒ  ...

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Fried banana fritters

5 of 5 00:15 Minutes

Chinese fried banana is loved by many of us -Β  although it’s not the healthiest food. This recipe is gluten-free, dairy-free and vegan so many people with food intolerance or ...

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Curried cashew nuts

5 of 5 00:20 Minutes

These curried cashew nuts are perfect for snacking during the day or you can serve them as nibbles with aperitif or at a party all year round. It’s super easy ...

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Sweet and sticky chicken wings

0 of 5 00:35 Minutes

I made these sweet and sticky chicken wings for Halloween. The seasoning is Chinese style, but for colour I added tomato purΓ©e to the marinade. You can leave this out ...

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Sticky pork medallions

4 of 5 00:25 Minutes

These Chinese style sticky pork medallions are perfect for dinner parties or laid-back family meals. You can marinate the pork ahead, then theΒ  cooking is super easy. If you don’t ...

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Asian style tenderloin medallions

0 of 5 00:20 Minutes

These Asian- style tenderloin medallions can be baked, griddled or barbecued, so it's a perfect dish all year round, particularly when you have friend over for a meal. It’s actually ...

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Slow roasted duck with orange and honey glaze

4 of 5 05:00 Minutes

This slow roasted duck with orange and honey glaze is similar to crispy Peking duck, but roasted differently. It take a long time, but it’s worth it, as you get ...

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Asian-style glazed roasted duck

0 of 5 02:00 Minutes

This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentine’s day, Mother’s Day, Anniversaries, Thanksgiving and Christmas -Β  just serve it with appropriate side dishes! ...

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Spiced cranberry and tomato jam

4 of 5 01:00 Minutes 2

Cranberry sauce is an important element of a traditional Christmas menu. However, I prefer chutney with the leftovers (and blue cheese!) so I always make Β some special version for the ...

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Spiced plum chutney

4 of 5 01:30 Minutes 4

I like making this spiced plum chutney during the winter Festivities, as it goes perfectly with leftover turkey and ham on Boxing day. I put aside a jar to celebrate ...

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Roasted duck with mandarin

4 of 5 01:40 Minutes

I prefer duck (or goose) to turkey at Christmas time. I find the meat more moist and more flavoursome, it’s easier and quicker to cook too. This roasted duck with ...

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Roast duck legs with honey balsamic glaze

4 of 5 00:55 Minutes

I love roasting duck for special occasions (anniversaries, dinner parties etc) and during the winter festivities (Thanksgiving, Christmas, Chinese New Year). I particularly like duck legs because they are moist ...

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